BCSIR LABORATORIES, RAJSHAHI 
MINISTRY OF SCIENCE & TECHNOLOGY

Government of the People’s Republic of Bangladesh

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সর্ব-শেষ হাল-নাগাদ: July 11, 2017

Scientist Profile


প্রকাশন তারিখ : 11-07-17 9:07 AM

Dr. Md. Ibrahim

Principal Scientific Officer (Director-Addl. Charge)

Email: dr.ibrahim62@yahoo.com

Academic Background:

Ph.D.:  University of Rajshahi, 2002

M.S.: Chemistry, University of Rajshahi, 1984

B.Sc.: Applied Chemistry, University of Rajshahi, 1983

Research interest:

Publications:

  1. Ruhul Amin, M.O.H. Helali, Md. Rezaul Karim, Ibrahim M, Md. Zamilur Rahman, Mun Chung Leong, Md. Murshed Hasan Sarker, Md. Al Amin, and Md. Musfikur Rahman. Detection of porcine DNA in formulated feeds by Real-Time Polymerase Chain Reaction based on tomato probe. J. App. Sci. Tech.
  2. Ibrahim, M.O.H. Helali, A.K.M.S. Alam, D. Talukder, and S. Akhter. Assessment of Physiological and Biochemical Characteristics of Different Tomato Cultivars Grown in Rajshahi Region of Bangladesh. Bangladesh J. Sci. Ind. Res. Dated: 19.09.2016
  3. Ibrahim, M.O.H. Helali, A.K.M.S. Alam, R. Amin, and S. Akhter. Studies on the Storage Life and Quality of Ripe Jackfruit Powder. Int. J. Sustain. Crop Prod. 11(1): 23-29, 2016
  4. Ibrahim, F.Yeasmin, M.H. Morshed, M.O.H. Helali, A.K.M.S. Alam, and D. Talukder. Efficacy of Plant Hormone on the Extension of Shelf Life, Postharvest Behaviour and Quality of Kishanbhog Mango (Mangifera indica L.). Int. J. Sci. Res. 4(4): 1691-1695, 2015
  5. M. Zaman, M.H. Rahman, M.A. Rahim, K.S. Polash and M. Ibrahim. Hybridization of Jujube among the Selected Parents. J. Bangladesh Soc. Agric. Sci.Technol. 10(3&4): 27-30, 2013
  6. Yeasmin, M.H. Morshed, M. Ibrahim, and M. Azizul Islam. Toxicological Study of Plant Hormone Naphthalene Acetic Acid (NAA) in Swice Albino Mice. J. Engg. Sci. 5 (1): 81-84, 2014
  7. N.Chowdhury, A.Nargis, M. Ibrahim, A.K.M.S. Alam and M.Z. Rahman. Quality Assessment of Strawberry (Fragaria X ananassa Duch.) Cultivated in Rajshahi Region of Bangladesh. Int. J. Sustain. Crop Prod. 9(1): 35-38, 2014
  8. S. Islam, M.S. Islam, M. Ibrahim, M.M. Hossain, and A.K. Kamal. Studies on Morphological and Fruit Characters of Bael (Aegle mermelos Correa). Int. J. Sustain. Agric. Tech. 8(7):24-27, 2013
  9. Ibrahim, M.S. Islam, M.O.H. Helali, A.K.M.S. Alam and M.Z. Shafique. Morphological Fruit Characters and Nutritional Food Value of Different Jackfruit (Artocurpus heterophyllus Lam) Cultivars in Rajshahi Region of Bangladesh. Bangladesh J. Sci. Ind. Res. 48(4): 287-292, 2013
  10. N.Chowdhury, A.Nargis, M.Z. Rahman, M. Ibrahim, A.K.M.S. Alam and S. Akhter. Freezing Adaptability and Chemical Composition of Strawberry (Frfgaria X ananassa Duch.) Cultivated in Rahshahi Region of Bangladesh. IOSR J. Environl. Sci. Toxi. Food Technol. 7(4): 50-54, 2013
  11. A. Hakim, M.A.R. Sarkar, M.Z.H. Khan, S.M. Rahman, M. Ibrahim and K.M. Islam. Effect of Post-Hrvest Treatments on Physiochemical Characters During Storage of Two Banana (Musa spp. L.) cv. Sabri and Amritsagar. . Int. J. Biosci. 3(4): 168-179, 2013
  12. A. Hakim, M.K. Islam, M. Ibrahim, M.Z. Hossain, Nure Anjuman Ara and Kazi Md. Faisal Haque. Status of the Behavioral Patern of Biochemical Properties of Banana in the Storage Condition. Int. J Biosci. 2 (8): 83-94, 2012
  13. S. Islam, M.S. Islam, M. Ibrahim, M.M. Hossain, and M.A. Kamal. Studies on Physico- Chemical Characters of Fruits of Bael (Aegle mermelos Correa.). J. Bangladesh Soc. Agric. Sci. Technol. 9(1&2): 83-88, 2012
  14. Ibrahim, M.S. Islam, M.O.H. Helali, A.K.M.S. Alam and M.Z. Shafique. Physiological and Biochemical Characteristics of Different Jackfruit (Artocurpus heterophyllus Lam.) cultivars in Rajshahi Region of Bangladesh. J. Subtrop. Agric.Res.Dev. 10(6): 1033-1037, 2012
  15. Yeasmin, M. Ibrahim, and M.H. Morshed. Studies on the Reduction of Postharvest Losses and Enhance the Storage Life of Mango (Mangifera indica L.) Cultivar of Aswina and also its Quality Characteristics as Affected by Planr Hormones. Int. J. Sustain. Agril. Tec. 2(8): 05-10, 2010
  16. Ibrahim, M.O.H. Helali, M.Z. Shafique, A. Samad and A.K.M.S. Alam. Studies on the Shelf Life and Physiological Weight Loss of Langra Mango Cultivar (Mangifera indica L.) and also its Quality Characteristics as Affected by Plant Hormones. J. Subtrop. Agric. Res. Dev. 9(4): 907-912, 2011
  17. Samad, M. Ibrahim, A.K.M.S. Alam, A. N.Chowdhur and M.Z. Rahman. Efficacy of Plant Hormone on the Productivity and Biochemical Characteristics of Grape During the Pre-Harvest Period. J. Subtrop. Agric. Res. Dev. 8(5): 829-833, 2010
  18. S. Islam, M.S. Islam, M. S. Uddin, M.M. Hossain and M. Ibrahim. Variabilitie`s of Bullock`s Heart Found in Northern Region of Bangladesh. Int. J. Sustain. Agril. Tech. 6(6): 01-04, 2010
  19. Ibrahim, M.Z. Shafique, M.O.H. Helali, M.M. Rahman, S.K. Biswas and M.S. Islam. Studies of the Physiological and Biochemical Composition of Different Ber (Zizyphus mauritiana Lamka.) Cultivars at Rajshahi. Bangladesh J. Sci. Ind. Res. 44(2): 229-232, 2009
  20. H. Morshed, M.S. Hossain, , F. Yeasmin, M.A. Habib, M. Ibrahim and M.M.M. ahmed. Sub Acute Toxicity Study of Plant Hormone 2,4-Dichlorophenoxy Acetic Acid in Swiss Albino Mice. Bangladesh Med. J. (Khulna). 41: 15-17, 2008
  21. O.H. Helali, M. Ibrahim, M.Z. Shafique, M.M. Rahman, S.K. Biswas and M.S. Islam. Formulation, Preparation and Preservation of Lemon (Citrus limon L.) Cordial. J. bio-sci 16: 125-127, 2008
  22. Zaman, D. Paul, K. Alam, M. Ibrahim and Parvez Hassan. Shelf Life Extension of Banana (Musa sapientum ) by Gamma Radiation. J. bio-sci15: 47-53, 2007
  23. Begum, M. Ibrahim, A. Samad, M.R. Khan, S. Khaleda, A.K.M.S. Alam and A.N. Chowdhury. Effect of Pre Harvest Application of some Growth Regulators on the Yield and Quality Characteristics of Grape (Vitis vinifera L.) Bangladesh J. Sci. Ind.  Res. 42 (1): 59-66, 2007
  24. H. Morshed, M.Shamim. Hossain, M.A. Habib, MM Moinuddin Ahmed, M. Ibrahim, M. Umar Ali and M. Azizul Islam. The Effect of Plant Hormone Indole Acetic Acid (IAA) on Hematological and Biochemical Parameters in mice. Bangladesh J. Physiol Pharmacol. 21( 1&2):                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             5-8, 2006
  25. Z. Shafique, M. Ibrahim, M.M. Rahman, M.O.H. Helali, and S.K. Biswas. Studies on the Physiological and Biochemical Composition of Different Mango Cultivars at Various Maturity Levels. Bangladesh J. Sci. Ind. Res. 41 (1-2):101-108, 2006
  26. Zaman, S.K. Biswas , M.O.H. Helali, M. Ibrahim, and parvez Hassan. Physico–Chemical Composition of Four Papaya varieties Grown at Rajshahi. J. bio-sci. 14: 83 – 86, 2006
  27. S. Islam, M. Ibrahim, M.A. Rahman, M. S. Uddin, M.M. Hossain and M.H. Morshed. Comparative Studios of Palmyra Palm ( Barasus flebellifer L.) of Bangladesh. J. Subtrop. Agric Res. Dev. 4(1) : 22-24, 2006
  28. H. Morshed, M. Ibrahim, M.A. Islam, M.O.H. Helali, and M.S. Islam. The Efficacy of Plant Hormone on the Shelf Life and Quality of Mango ( Mangigera indicia L.) Cultivar of Fazil. Int. J. Sustain. Agril. Tech. 2 (8): 05-10,2006
  29. H. Morshed, M.Shamim. Hossain, M.A. Islam,, Md. Umar Ali, M. Ibrahim, M.S. Islam and M. Azizul Islam. Toxicity of Four Synthetic Plant Hormone IAA, NAA, 2,4-D and G A against Artemia Salina ( Leach ). Int. J. Agric.  Biol. 7 (2): 240-242, 2005
  30. H. Morshed, M.Shamim. Hossain, M. Ibrahim and M.Z. Shafique. Bacteria Killing Kinetics of the Four Plant Hormones. Pakistan J. Bio Sci. 8 (7) :1025-1029, 2004
  31. S. Islam, M. Ibrahim, M.A. Rahman, M.N.A. Naher and M. S. Uddin. Yield & Fruit characteristics of Local and Exoitc Ber Cultivars. The Agriculturist. 2(2): 89-95, 2004
  32. S. Islam, M. Ibrahim, M.A. Rahman, M. S. Uddin, and S.K. Biswas. Studies on the Fruit characteristics, Biochemical Composition and Storage Behaviour of Litchi Varieties. Pakistan J. Bio Sci. 6 (1): 70-72, 2003
  33. Ibrahim, M.R. Karim, M.S. Aslam and N. Absar. Efficacy of Plant Hormone on the Control of Fruit Drop and their Impact on the Physiological Characteristics of Mango ( Mangifera indicia L.). cv. Khirsapat. J. bio-sci. 8: 17-22, 2000
  34. Ibrahim, M.R. Karim, M.S. Aslam and M.A. Gofur.The Effect of Plant Hormone on the Yield and Ascorbic Acid of Mango (Mangifera indicia L.) Cultivar of Khirsapat. Bangladesh J. Biochem. 4 ( 1&2): 97, 1998
  35. Ibrahim, M.R. Karim, and M.S. Aslam. Effect of Application of Plant Hormone on the Control of Fruit Drop, Yield and Quality Characteristics of Mango (Mangifira indica L.). Bangladesh J. Sci. Ind. Res. XXIX, No. 4: 496-498, 1998
  36. A. Gafur, M.Z. Shafique, M. Ibrahim, and M.M. Rahman. Studies on the Preservation of Litchi (Chinensis ) Plup in Sugar Solution. Bangladesh J. Sci. Ind. Res. XXIX, No. 4: 487-492, 1997
  37. Abdul Gofur, M.Z. Shafique, M.O.H. Helali, Ibrahim, M.M. Rahman and M.S. Aslam. Studies on the Extraction of Post-Harvest Storage Life of Mango (Mangifera indicia L.). Bangladesh J. Sci. Ind. Res. XXIX, No.1 : 148-152, 1997
  38. A. Gofur, M.Z. Shafique, M.M. Rahman, and M. Ibrahim. Studies on the Extraction of Natural Food Colorant from Red Beet Root (Beta vulgaris ) and its Potential Application in Different Food Stuffs. Proc. 19th Bangladesh Chem. Soc. Conf. Part-2, 409-413, 1994
  39. A. Gofur, M.Z. Shafique, M.O.H. Helali, M. Ibrahim, M.M. Rahman, and A. Hakim. Studies on the Formulation and Preservation of Ripe Mango Nectar. Bangladesh J. Sci. Ind. Res. XXIX, No. 3: 151-162, 1994
  40. A. Gofur, M.Z. Shafique, M.O.H. Helali, M. Ibrahim, M.M. Rahman, and A. Hakim. Effect of Various Factors on the Vitamin C (Ascorbic Acid) Content of Some Mango Varieties Grown in Rajshahi Region. Bangladesh J. Sci. Ind. Res. XXIX, No. 3: 163-171, 1994

 

Patent Earned:

  1. A Process for the Production of Ripe Mango Pulp Powder for Instant Drinks. Patent No. 1005004 Dt.05.01.2010
  2. A Process for the Preservation of Litchi Pulp. Ref. Patent No. 100506.Dt.02.08.2010
  3. A Process for the Production of Green Mango Pulp Powder for Instant drinks. Ref. Patent No. 1005090 Dt.28.12.2011
  4. A process for the Production of Assorted OCP (Onion, Coriander and Potato) Spice. Ref. Patent No. 1002499. Dated.22.10.1994

 

Process Accepted:

  1. A Process for the Production of Diabetic Low Caloric Mango Drinks. Ref. Sect/ ppp/ 1-162/ 82(3)/ 257. Dated 01.1996
  2. A Process for the Production of Vitamin Enriched Mango Squash. Ref. Sect/ ppp/ 1-162/ 82(3)/ 258. Dated 20.01.1996
  3. A Process for the Production of high Caloric Mango Nectar. Ref. Sect/ ppp/ 1-162/ 82(3)/ 258. Dated 20.01.1996
  4. A Process for the Production of Ripe Mango Pulp Powder for Instant Drinks. Sect/ ppp/ 62-108/ 97/ 928. Dated 11.03.1996
  5. A Process for the Production of Litchi Pulp. Ref. Sect/ ppp/ 62-130/ 82(3)/ 4118. Dated 18.12.1997
  6. A Process for the Production of Green Mango Pulp Powder for Instant Drinks. Ref. Sect/ ppp/ 62-109/ 97/ 941. Dated 13.03.1997
  7. A Process for the Production of Mango Pulp for RTS Beverage. Ref. Sect/ R&D/ 62-254/ 2003/ 986. Dated 29.04.2003
  8. A Process for the Production of Pineapple Syrup. Ref. Sect/ R&D/ 62-254/ 2003/ 986. Dated 29.04.2003
  9. A Process for the Production of Jackfruit Squash. Ref. Sect/ R&D/ 62-252/ 2003/ 988. Dated 21.04.2003
  10. A Process for the Production of Mango Crush. Ref. Sect/ R&D/ 62-251/ 2003/ 989. Dated 21.04.2003
  11. A Process for the Production of Papaya Jam. mwP/ MDwe/62-720/08/308. Dated:17.01.2010
  12. A Process for the Production of Papaya Jelly. mwP/ MDwe/62-718/08/308. Dated 17/01/2010

Process Leased out

  1. A Process for the Production of Ripe Mango Pulp Powder for Instant Drinks.   Sect ppp/62-108/97947. Dated: 13.03.1997
  2. A Process for the Production of Mango Crush. Ref. Sect/R&D/62-251/2003/3241. Dated: 26.07.2004
  3. A Process for the Production of Green Mango Pulp Powder for Instant Drinks. Ref. Sect ppp/62-109/98/57. Dated: 13.05.1998
  4. A Process for the Production of Diabetic low Caloric Mango Drinks. Ref. 39.374.037.00.00.169.2015/493. Dated: 20.12.2015

 

 

 

Ayesha Akhter

Chief Scientific officer

E-mail: ayeshabcsir@yahoo.com

 

Academic Background:

M.Sc. (Thesis): Physical Chemistry, University of Rajshahi, 1983.

B.Sc. (Hons.): Chemistry, University of Rajshahi, 1982.

Research Interest: Polymer Science, Physical Chemistry, Natural products & Environmental Chemistry.

Publications:

  1. “Studies on the physico-chemical characteristics, fatty acid composition of Mesta (Hibiscus cannabinus L.) seed oil and its application for the preparation of disinfectant liquid.” Ayesha Akhter et. al. Int. J. Expt. Agric. 2 (1); 27-29 (January 2011)
  2. “Studies on quality of prepared drinking water.” Ayesha Akhter et. al. Int. J. Sustain. Agril. Tech. 7(3); 16-19, March 2011.
  3. “Shelf-life study of bleached and raw jute keeping in normal and airtight conditions.” Ayesha Akhter et. al. Journal of Bangladesh Academy of Science, vol. 36, No. 2, P. 263-266, 2012
  4. “Chemical analysis of Water Hyacinth (Eichhornia crassipes) based manure.” Ayesha Akhter et. al. Int. J. Sustain. Agril. Tech. 8(10); 32-34, October 2012
  5. “Preparation, characterization and toxicity measurement of green coconut shell extract based ester compound.” Ayesha Akhter. Int. J. Sustain. Agril. Tech. 9(1); 99-101, January 2013.
  6. “Preparation of low-cost bleached soft-fibre using green coconut (Cocos nucifera)shell.” Ayesha Akhter et. al. Bangladesh Res. Pub. J. 9(4); 292-296, Mar-Apr, 2014.
  7. “Isolation and utilization of Natural Dye (Lac Dye and Arjun Dye).” Ayesha Akhter et. al. IOSR Journal of Applied Chemistry. 7(2) Mar.-Apr. 2014, P. 74-76.
  8. “Dyeing effect on silk-fabric with vegetable dye using green coconut (Cocos nucifera) shell.” Ayesha Akhter et. al. IOSR-JAC. 7(4), Apr. 2014, P. 23-26.
  9. “Investigation some physicochemical properties, Lipids, glycerides and fatty acid composition of mulberry (Morus alba L.) seed oil of three different regions of Bangladesh.” Ayesha Akhter et. al. American Journal of Applied Chemisty; 2014,2(3); P. 38-41.
  10. “Comparative studies on the physicochemical characteristics, nutritional value and antimicrobial activities of two varieties indigenous mulberry (Morus alba L.and Morus nigra L.)    seeds.” Ayesha Akhter et. al. Int. J. Curr. Res. Chem. Pharma. Sci. 1(7); P. 44-50, 2014.
  11. “Physico-chemical properties, Lipids, glycerides and fatty acid composition of mesta (Hibiscus cannabinus linn.) seed oil.” Ayesha Akhter et. al. J. Chem. Bio. Phy. Sci. Sec. A, Feb. 2015-Apr. 2015, Vol. 5 No. 2; P. 1101-1105.

Process:

  1. Ayesha Akhter et. al. . A process for the production of ACE cleaning powderstarch using Cassava (Tapioca) tuber. Bangladesh Council of Scientific & Industrial Research (BCSIR),

Ref no: Sectt./gub/ 62-284/2003/601  Date:11.08.2003

  1. Ayesha Akhter et. al. A process for the Production of Potash Alum. Bangladesh Council of Scientific & Industrial Research (BCSIR), Ref No: 39.373.037.02.00.00.302.2016/843 Date :08.02.2017.

 

Patent:

1.Ayesha Akhter et. al. A process for the production of Potash Alum. Ref. Journal : Bangladesh Gazette, Serial No: 1002469, 1994.

  1. Ayesha Akhter et. al. A process for the production of SSPS Oral Saline. Ref. Journal : Bangladesh Gazette, Serial No: 1002521, 1994.
  2. Ayesha Akhter et. al. A process for the production of ACES Tooth Powder. Ref. Journal : Bangladesh Gazette, Serial No: 1002505, 1994.
  3. Ayesha Akhter et. al. A process for the production of Potassium sesquicarbonate. Ref. Journal : Bangladesh Gazette, Serial No: 1002477, 1994.

5.Ayesha Akhter et. al. A process for the production of Assorted OCP (Onion,Coriander,Potato) spice. Ref. Journal : Bangladesh Gazette, Serial No: 1002499, 1994.

  1. Ayesha Akhter et. al. A process for the production of Assorted OGC (Onion, Garlic, Coriander) spice Ref. Journal : Bangladesh Gazette, Serial No: 1002520, 1994.
  2. Ayesha Akhter et. al. A process for the production of Dry Jute Vegetable. Ref. Journal : Bangladesh Gazette, Serial No: 1002498, 1994.
  3. Ayesha Akhter et. al. A process for the production of BF (Banana-Flour) Baby Food. Ref. Journal : Bangladesh Gazette, Serial No: 1002510, 1994.
  4. Ayesha Akhter et. al. A process for the production of PG (Potato- Grams) Baking Flour. Ref. Journal : Bangladesh Gazette, Serial No: 1002503, 1994.
  5. Ayesha Akhter et. al. A process for the production of Shaving Brush. Ref. Journal : Bangladesh Gazette, Serial No: 1002542, 1994.
  6. Ayesha Akhter et. al. A process for the production of NC (Nicotine copper) Insecticide. Ref. Journal : Bangladesh Gazette, Serial No: 1002749, 1997.

12.Ayesha Akhter et. al. A process for the production of Non-toxic Chewing Tobaco. Ref. Journal : Bangladesh Gazette, Serial No: 1002736, 1997.

13.Ayesha Akhter et. al. A process for the production of Dry Radish Chips. Ref. Journal : Bangladesh Gazette, Serial No: 1002732, 1997.

14.Ayesha Akhter et. al. A process for the production of Orange -Yellow Azo Dye. Ref. Journal : Bangladesh Gazette, Serial No: 1002786, 1997.

 

 

Md. Asadul Islam

Principal Scientific Officer

Academic background:       

BSc.(Hons.)     Applied Chemistry        University of Rajshahi, 1982

MSc.                Applied Chemistry        University of Rajshahi, 1983

Research Interest: Polymerscience, Material Science, Phytochemical and biological screening of medicinal plants.

 

Publications as PSO (Total-21):

  1. Hye MA, Islam MA, Talukder D, Rahman ML, Khaleque MA, Ahmed NU, Khan M, Amin R, Rabbi A Khatun MH (2016). Effect of 2% aqueous (boiling) Potassium Hydroxide extract (Neutralized with 10% hydrochloric acid) of Bagasse on different variety of rice. Acad. Res. J. Agri. Sci. Res. 4(4) 134-138.
  2. Islam et al. Shelf life study of bleached and raw jute keeping in normal and air tight condition. Journal of Bangladesh Academy of Science . Vol. 36(2), Pp.263-266,
  3. Islam et al. Studies on the physicochemical properties, fatty acid compositions of petuli (Trewia nudiflora linn.) seed oil and its application for the preparation of water proof silk cloth. Bangladesh Research Publications Journal7(3), Pp. 220-222, 2012.
  4. Islam et al. Studies on the characterization fatty acid compositions of petuli (Trewia nudiflora linn.) seed oil and its application for the preparation of water proof cotton cloth. J. Sustain. Crop. Prod. Vol. 7(3), Pp. 47-49, 2012.
  5. Islam et al. Studies on the preparation of water soluble natural dye from petuli fruits peel and its application on leather industry. Bangladesh J. Sci. Ind. Res. Accepted on 03.06.2014

Dr. Md. Lutfor Rahman

Principal Scientific Officer

Academic background:

Ph.D: Bio-Chemistry, Rajshahi University, 2008.

M.Phil: Bio-Chemistry, Rajshahi University, 2003.

M.Sc.: Chemistry, Rajshahi University, 1983 (held in 1986)

B.Sc. (Hons.): Chemistry , Rajshahi University, 1982 (held in 1983)

Research interest: Synthesis of Lac Chemical, Lac Extraction, Natural Products Analysis, Plant food products.

Publications:

  1. M.G.Hossain, M.M. Ali, M. F. Chowdhury, M. L. Rahaman, M. A. Khaleque and M.A. jalil. Utilization of waste silk worm (BOMBYX MORI L). Pupa asilk industrial waste in poultry feed. Bangladesh J. Sci., Ind., Res., XXXVIII, 2: 154. 1993.
  2. M.G.Hossain, M.H. Ali, M.M. Ali, M. F. K. N. Chowdhury, M. L. Rahaman, M. A. Khaleque ,M.A. jalil and M.M. Uddin. Utilization of Industrial wastes part 1: Preparation of poultry feeds from waste silk pupa (BOMBYX MORI L), a silk industrial waste. Bangladesh J. Sci., Ind., Res., XXX No. 4: 71. 1995.
  3. M.G.Hossain, M.H. Ali, M.M. Ali, M. F. K. N. Chowdhury, M. Asadul Islam Sarder, M. L. Rahaman and M. A. Khaleque . Investigation on rice bran and its oil. Bangladesh J. Sci., Ind., Res., XXX No. 4: 43. 1995.
  4. M.G.Hossain, M. Maksud Ali, M. F. K. N. Chowdhury, M. Sarwar Jahan, M. L. Rahaman , M. A. Khaleque and M. A. Jalil. Utilization of Rice Mill by- products part- 1: Preparation of sodium salt of carboxymethyl cellulose from auto rice ill hull. Bangladesh J. Sci., Ind., Res., XXX No. 4: 93. 1996.
  5. M.G.Hossain, M. Maksud Ali, M. F. K. N. Chowdhury, M. Sarwar Jahan, M. L. Rahaman , M. A. Khaleque and M. A. Jalil. Preparation of Sodium Carboxymethyl Cellulose from Bagasse, a By- Product of Cane Sugar Industry. Bangladesh J. Sci., Ind., Res., 32(2): 207, 1997.
  6. M. L. Rahaman ,Nurul Absar and M. Maksud Ali. A comparative analysis o the characteristics of five different varieties of rice of rice bran. Journal of Bio- Science, Institute of Biological Science University of Rajshahi.2000.

7.M.O.faruq, M.M. Alam, M.Z. Haque, M.A. Rahaman, M.L .Rahman and Astaq Mohal Khan. Investigation on lac: Preparation of readymade varnish. Bangladesh J. Sci. Ind. Res. 36 (1-4) 2001.

  1. M. Maksud Ali, Nurul Absar, M.Zahurul. Haque,M. Rafiquzzaman, M. L. Rahaman M. A. Jalil and M. A. Ahsan. Nutritional aspects of bran: Part- 2, vitamin content of rice bran. Journal of Bie- Science, Institute of Biological Science University of Rajshahi, dated on 15.10.2003.
  2. M.Zahurul Haque, Nurul Absar, M. L. Rahaman M. A. Jalil and M. Aminul Ahsan. Lipid class composition of Some different varieties of rice bran. Journal of Bangladesh Chemical Society, 18 (2), 159-164, 2005.
  3. M.Zahurul Haque, Nurul Absar, M. A. Jalil and M. L. Rahaman. Studies on the Chemical Modification of Rice Bran Lipase- 1. Pak. J. Sci. Ind. Res. 2005. 48 (3) 190- 194, 2005.

11.M.M. Alam, M.L. Rahman and  M.Z. Haque. Extraction of Henna Leaf Dye and its Dyeing Effects on Textile Fibre . Bangladesh J. Sci. Ind. Res. 42 (2), 217- 222, 2007.

  1. Seatara Khatun, M.M. Alam, Astaq Mahol Khan, M. K. Hossain, M . L. Rahaman, A.T.M. Shamsur Rahman and M. A. Hossain.The Effect of packing materials on the stability of bleached lac during storage. Journal of Bangladesh Chemical Society. Vol. 21(2), 174-178, 2008.
  2. Seatara Khatun, G. R.M. Astak Mohal khan,M.Lutfor Rahman, Kobad Hossain,and Mahmuda Khatun. Extraction of Natural (Eucalyptus and Dab Shell) dyes, blended it with synthetic (Reactive Red and methyl orange) dyes and their dyeing effects on silk and cotton fibres. Int. j. Sustain. Agril. An online Journal ofʻʻ G- Science Implementation and Publication tech. 8 (10): 23-25, October 2012.
  3. Mrs. Seatara Khatun, Mrs. G.R.M.Astaq Mohal khan, Md. Lutfor Rahman, Md. Kobad Hossain, Debashis Talukder, and Mrs  Mahmuda Khatun. Extraction of Natural (Dab Shell and Latkan) dyes, blended it with synthetic (Reactive Red and methyl orange) Dyes and Observe their Dyeing effec on Silk and Cotton Fibres. IOSR Jouranal of Applied Chemistry (IOSR-J.AC) ISSN 2278-5736. Volume 2, Issue 6.PP 45-47. (Nov.- Dec)2012.
  4. . Astak Mohal khan, Seatara Khatun, M. K. Hossain and M.L. Rahman. Characterization of the Eucalyptus (E. globulus) leaves oil. Journal of Bangladesh Chemical Society, Vol. 25 (2), p 97-100.2012.
  5. 16. L. Rahman, M.M. Uddin, S. Khatun, M.A. Jalil and D.Talukder. Prevention of Rancidity and evaluation of Enzyme Activities of four different varieties of Rice Bran and its oil by heat treatment. ISSN-1997-2571 (online) J. Innov Dev. Strategy 6 (2): 39-43 (December 2012).

17.S.Khatun, A.M. Khan, M.Z. Rahman , M.B. Islam, M.J.Islam, M.L.Rahmna, and K. Hossain. Isolation of Aleuritic Acid with the treatment of different percentage of Sodium hydroxide Solution from local varieties of Lac. Bangladesh Research Publications Journal ISSN: 1998-2003, Volume: 9, Issue: 1, Page: 39-43, September- October, 2013.

  1. M.Lutfor Rahman, Nurul Absar,Md.Ibrahim H. Mondal, M.K.Hossain , Seatara Khatun, G.R.M.Astak Mohal khan and Md.Jahidul Islam. Lipid fatty acid and Glyceride composetion of five different Varieties of rice bran oil. Bangladesh research publications journal. ISSN: 1998-2003, Volume: 9, Issue: 2, Page: 111-115, November-December, 2013.
  2. Seatara Khatun, G.R.M.Astaq Mohal khan, M.L. Rahman, Kobad Hossain, Md.Jahidul Islam and Ayesha Akhtar. Isolation and utilization of natural dye (lac dye and Arjun dye). IOSR Journal of Applieed Chemisyry (IOSR-JAC) e- ISSN: 2278-5736, Volume: 7, Issue: 2, Ver.1, pp74-76(Mar.-Apr.-2014).
  3. 20. Md. Lutfor Rahman,M. I. H. Mondal , Md. K. Hossain, Seatara Khatun ,R.M.Astaq Mohal khan and Md.Juahidul Islam. Effect of combination of Reactive Dye-120 in Dyeing Silk Fibre with vegetable dyes. IOSR Journal of Applied chemistry (IOSR-JAC) e ISSN: 2278-5736, Volume-8, Issue-12, Ver-1, pp19-22, Dec.-2015.

21.Muhammad Abdul hye, Md. Asadul Islam, Debashis Talukder, Md. Lutfor Rahman, Md. Abdul khaleque, Nazim Uddin Ahmed, Mala Khan, Ruhul Amin, M. Ahsanur Rabbi and Most. Halima Khatun. Effect of 2% aqueous (boiling) Potassium Hydroxide extract (Neutralized with 10% hydrochloric acid) of Bagasse on productivity of different variety of rice. Academic Research Journal of Agricultural Science and Research Vol.4 (4), pp. 134-138, July 2016.

  1. Seatara Khatun , G.R.M.Astaq Mohal khan, Md. Lutfor Rahman, Md.Juahidul Islam, Md.Farid Ahmed, Md.Ruhul Amin, Md.Saifullahel Ali Azom . Extraction of natural dyes and their utilization on silk and cotton fibres. International Journal of Business, Social and Scientific Research. ISSN: 2309-7892 (Online), 2519-5530 (Print), Volume: 5, Issue: 1, Page: 67-70, October-December 2016.

Process:

  1. Mr. Dr. M. Golbar Hossen , Mr. Ahsanul Haque, Mr. Md. Hazrat Ali, Mr. Md. Muksod Ali, Mr.Firoj khan Noon Chowdhury, Mr. Md. Rafiquzzaman, Mr. Md. Lutfor Rahman, Mr. Md. Asadul Islam, Mr. Abdul Khaleqe. A process for the Production of poultry feed from silk worm waste. BCSIR Sectt/PPP/1-162/82(1)6225, Dated. 24.12.1992.
  2. Dr. M. Golbar Hossen , Mr. Md. Hazrat Ali, Mr. Md. Muksod Ali, Mr.Firoj khan Noon Chowdhury, Mr. Md. Lutfor Rahman, Mr. Abdul Khaleqe, Mr. Md. Asadul Islam. A process for the Production of washing powder from automatic rice mills white ash. BCSIR Sectt/PPP/1-162/82(1)6226, on 24.12.1992
  3. Dr. Md. Omar Faruq, Md.Mesbah Alom, Md. Zahirul Haque , Md. Azizur Rahman, Md. Kobad Hossain, Mrs. Setara Khatun, Md. Lutfor Rahman, Mrs. Astak Mohal Khan. A process for the Production of dewaxed Lac powder from seed lac. Ref.No.: Sec/PPP/62-130/97/2834 Date: 01/09/1997.
  4. Dr. Md. Omar Faruq, Md.Mesbah Alom, Md. Zahirul Haque , Md. Azizur Rahman, Md. Kobad Hossain, Mrs. Setara Khatun, Md. Lutfor Rahman, Mrs. Astak Mohal Khan. A process for the Production of Adhesive based Urea Formaldehyde resin.. Ref.No.: Sec/PPP/62-130/97/2834 Date: 01/09/1997.

5.Mr.Md.Mesbahul Alam, Dr. Md. Zahirul Haque, Mr. Md. Azizur Rahman, Md. Mustafizur Rahman, Mr. Md. Kobad Hossain, Mr. Md. Lutfor Rahman, Mrs. Setara Khatun, Mrs. Astak Mohal Khan. A process for the Production of Dewaxed shellac flakes from seed lac. m~Î bs.: mwP/ MDwe/ 62-235/2003/549 ZvwiL: 07/04/2003|

  1. Mr.Md.Mesbahul Alam ,Dr. Md. Zahirul Haque, Mr. Md. Lutfor Rahman Md. Mustafizur Rahman, Mrs. Setara Khatun. A process for the Production of deep red shade on silk fabric with blended vegetable and synthetic dye (dab shell dye and reactive red dye). m~Î bs.: mwP/ MDwe/ 62-263/2003/621 ZvwiL: 11/08/2003|

7.Dr. Md. Zahirul Haque, Mr.Md.Mesbahul Alam, Mr. Md. Kobad Hossain, Mrs. Setara Khatun, Mr. Md. Lutfor Rahman, Mrs. Astak Mohal Khan, Mr. Md.Hazrat Ali. A process for the Production of Hardboard from bagasse. m~Î bs.: mwP/ MDwe/ 62-258/2003/1285 ZvwiL: 11/03/2004|

8.Dr. Md. Zahirul Haque, Mr.Md.Mesbahul Alam, Mr. Md. Kobad Hossain, Mrs. Setara Khatun, Mr. Md. Lutfor Rahman, Mrs. Astak Mohal Khan, Mr. Md.Hazrat Ali. A process for the Production of insulating vernish . m~Î bs.: mwP/ MDwe/ 62-258/2003/1285 ZvwiL: 11/03/2004|

  1. 12. Mr.Md.Mesbahul Alam, Dr. Md. Zahirul Haque, Mr. Md. Mustafizur Rahman, Mr. Md. Lutfor Rahman and Mrs. Astak Mohal Khan. Production of Reddish Brown Shade on Silk Fabric and Yarn with blended vegetable dye (Khair dye and Dab shell Dye). BCSIR,Sectt/GUB/62-260/2003/618,Dated:11/08/2003.
  2. Mr.Md.Mesbahul Alam, Mr. Ranjit Kumar Sarker, Dr. Md. Zahirul Haque, Mr. Md. Lutfor Rahman and Mrs. Dilruba Sheren. Production of deep red shade on silk Fabric and Yarn with Khair (Catechu brown Dye). BCSIR,Sectt/GUB/62-269/2003/620,Dated:11/08/2003.
  3. Mr.Md.Mesbahul Alam, Dr. Md. Zahirul Haque, Mr. Md. Lutfor Rahman ,Mr. Md. Mustafizur Rahman, and Mrs. Seatara Khatun. Production of deep red shade on silk Fabric and Yarn with with blended vegetable and Synthetic dye.(Dab shell dye and reactive red dye). BCSIR,Sectt/GUB/62-263/2003/621,Dated on:11/08/2003.
  4. Mr.Md.Mesbahul Alam, Dr. Md. Zahirul Haque, Mr. Md. Lutfor Rahman ,Mr. Md. Mustafizur Rahman, and Md.Kobad Hossain.Production of orange red shade on silk fabric with blended vegetable and synthetic dye (dabshell dye and methyl orange dye). BCSIR,Sectt/GUB/62-262/2003/638,Dated on:12/08/2003.

13.Dr.Md. Lutfor Rahman, Md. Moinuddin,  Mrs. Setara Khatun,  Mrs. Astak Mohal Khan,Md.Abdul Jalil. Preparation of protein and vitamin enriched nutritious rice bran cake from stabilized rice bran flour (Atta). m~Î bs.:  39.373.02.00.079.2010/266 ZvwiL: 10/07/2013|

Patent:

  1. Mr. Md. Mesbahul Alom, Mr. Ranjit Kumar, Md. Lutfor Rahman, Dr. Md. Siddiqur Rahman, Mrs. Dilruba Shirin and Mr. Mustafizur Rahman. Production of Reddesh Brown shade and blended vegetable dye. Patent Application No.:219/2002,Serial No.1004031,2002.
  2. Mr. Ranjit Kumar, Mr. Md. Mesbahul Alom, Dr. Md. Siddiqur Rahman, Mrs. Dilruba Shirin Mr. Mustafizur Rahman, and Md. Lutfor Rahman.Production Deep Brown shade on silk Fabric and yarn. Patent Application No.:222/2002,Serial No.1004033,2002.
  3. Mr. Md. Mesbahul Alom, Mr. Ranjit Kumar, Md. Lutfor Rahman, Dr. Md. Siddiqur Rahman, Mrs. Dilruba Shirin Mr. and Mustafizur Rahman, Production of Deep Red coloured Shade on Silk Fabric. Patent Application No.:221/2002,Serial No.1004032,2002.
  4. Mr. Md. Mesbahul Alom, Mr. Ranjit Kumar, Md. Lutfor Rahman, Mrs. Dilruba Shirin ,Mr. Mustafizur Rahman and Dr. Md. Siddiqur Rahman ,Production of Orange coloured Shade on Silk fabric with blended vegetable dye and synthetic dye. Patent Application No.:220/2002,Serial No.1004018,2002.
  5. Md.Mesbahul Alam, Dr. Md. Zahirul Haque, Md. Mustafizur Rahman, Mr. Md. Kobad Hossain, Mrs. Setara Khatun, Mr. Md. Lutfor Rahman, Mrs. Astak Mohal Khan, A process for the Production of Stencil ink. Patent Application No.:202/2003,Serial No.1004123,2004.
  6. Dr. Md. Zahirul Haque, Mr. Md.Mesbahul Alam, Md. Mustafizur Rahman, Mr. Md. Kobad Hossain, Mrs. Setara Khatun, Mr. Md. Lutfor Rahman, Mrs. Astak Mohal Khan, A process for the Production of insulating adhesive for cotton tape. Patent Application No.:201/2003,Serial No.1004246,2005.

 

  1. Md.Mesbahul Alam, Dr. Md. Zahurul Haque, Md. Mustafizur Rahman, Mr. Md. Kobad Hossain, Mrs. Setara Khatun, Mr. Md. Lutfor Rahman, Mrs. Astak Mohal Khan, A process for the Production of Drawing ink from shellac. Patent Application No.:199/2003,Serial No.1004245.

 

A. K. M Shamsul Alam

Principal Scientific Officer

Email: akms.alam61@ gmail.com

Academic Background:

MSc                 : Botany, Rajshahi University, 1985

B.Sc.(hons.)    : Botany, Rajshahi Univeristy, 1984

 

Research interest: Plant Pathology, Plant Tissue Culture, Microbiology, Plant Physiology

 

 

List of Publication:

  1. Begum, S. A. Samad, S. Khaleda and K. M. S. Alam, Genotype-environment interaction for some quantitative characters in groundnut. Bangladesh J. Sci. Ind. Res. 33 (1):13-16, 1998
  2. Ahmed,K.N.,A.Samad, N.Chowdhury and A.k.M. S. Alam. Biological Notes on Spodortera littoralis (BOISD) (Lepidoptera:Noctuidae). A pest of cotton. Bangladesh J.Sci.Ind.Res.37(1-4),109-112, 2002
  3. Samad,A., S.Begum, M.R.Khan, k.M. S. Alam And A.N.Chowdhury.Studies on the Genotype sowing date interaction and phenotype stability in groundnut. Bangladesh J.Sci.Ind.Res.37(1-4),123-130, 2002
  4. Khan,M.R., Samad A.,M.IbrahimK.M. S. Alam , A.N. Chowdhury and Z. Rahman.Metroglyph analysis in cotton. Bangladesh J.Sci.Ind.Res. 42(4),449-454, 2007
  5. Begum , S,M.Ibrahim, ., Samad A.,, K.M. S. Alam, A.N. Chowdhury. Effect of pre harvest application of some growth regulators on the yield and quality characteristics of grape (Vitis vinifera L. ) analysis in cotton. Bangladesh J.Sci.Ind.Res. 42(1),59-66, 2007
  6. Samad A.,M.Ibrahim, K.M. S. Alam, A.N. Chowdhury. Efficiency of plant hormone on the productivity and biochemical characteristics of grape during the pre-harvest period. Subtrop. Agric.Res.Dev.8(5):829-833, 2010
  7. N. Chowdhury, A.K.M. S. Alam, M.Z.Rahman ,A.Samad and Khaleda. In vitro plant generation from cultured cotyledons of cotton. Bangladesh. Bangladesh J.Sci.Ind.Res.,Ref. No.BJSIR/P/39/2984/1. 2010
  8. Ibrahim, M. O. H. Helali, M. Z. Shafique, A. Samad and A. K. M. S. Alam. Study on the shelf life and physiological weight loss of Langra Mango cultivar (Mengifera indica L.) and also its quality characteristics as affected by plant hormons. Journnal of Subtropical Agricultural Research and Development. 9(4): 907-912 August, 2011
  9. N. Chowdhury,M.Z. Rahman Samad A.,M.Ibrahim, A.K.M. S. Alam, 2011. In Vitro Plant Regeneration from cultured Cotyledons of Cotton (Gossypium herbaceum L.). Bangladesh J.Sci.Ind.Res. 46(3),359-364. 2011
  10. Ibrahim, M. S. Islam, M. O. H. Helali, A. K. M. S. Alam and M. Z. Shafique. Physiological and biochemical characteristics of  different Jackfruit (Artocarpus heterophyllus) cultivers in Rajshshi region of Bangladesh. Journnal of Subtropical Agricultural Research and Development. 10(4): 1033-1037 December, 2012
  11. N. Chowdhury, A. Nargis, M. Ibrahim, A.K.M.S. Alam, M.Z.Rahman, And S. Akther. Freezing adaptability and Chemical Composition of strawberry (Fragaria xananassa Duch.) in Bangladesh. J. Environmental Science, Toxicology and Food Technology. Vol. 7(4): Nov.- Dec. 2013
  12. N. Chowdhury,M.Z. Rahman ,A.Nargis,Samad A.,M.Ibrahim, A.K.M. S. Alam 2014.Quality assessment of Strawberry (Fragaria x ananassa Duch.) Cultivated in Rajshahi region Bangladesh. Int. J. Sustain.Crop Prod. 9(1):35-38, 2014
  13. Ibrahim, F. Yeasmin, M.H. Morshed, M.O.H. Helali, A.K.M.S. Alam, D. Talukder. Efficacy of Plant Hormine on the Extension of Shelf Life, Post hervest Behaviour and Quality of Khishanbhog Mango (Mangifera indica L.). International Journal of Science and Research (IJSR) Volume 4 Issue 4, April, 2015
  14. Ibrahim, M.O.H. Helali, A.K.M.S. Alam, R. Amin and S. Akhter. Studies on the storage Life and Quality of Ripe Jackfruit Powder. Int. J. Sustain. Crop Prod. 11(1): 23-29 (February), 2016
  15. Halder, A.K. Dey, A.K.M.S. Alam, A.N. Chowdhury, M. Mondol And Others. Mycorrhizal Colonization Status and Rhizosphere Soil Properties of BCSIR Reserve forest Rajshahi, Bangladesh. Current World Environment, VOl. 11(3), 720-727, 2016
  16. Ibrahm, M.O.H. Helali, A.K.M.S. Alam, D. Talukder, S. Akhter. Assessment of Physiological and Biochemical Characteristics of different tomato cultivars grown in Rajshahi Region of Bangladesh. Bangladesh J. Sci. Ind. Res. Ref: No. BJSIR/P/44/3602/253

 

List of Process:

  1. S.Begum, M.Z. Shafique, A.Samad, A.K.M.  S. Alam and A.N. Chowdhury. A process for the production of paper adhesive using cassava starch. Sachi/Goubi/62-216/2002/643, 7/4/2003
  2. S.Begum, M.Z. Shafique, A.Samad, A.K.M.  S. Alam and A.N. Chowdhury. A process for the preparation of cake using cassava flour. Sachi/Goubi/62-227/2002/637, 7/4/2003
  3. S.Begum, M.Z. Shafique, A.Samad, A.K.M.  S. Alam and A.N. Chowdhury. A process for the production of starch using cassava (tapioca) tuber. Sachi/Goubi/62-271/2003/614, 11/8/2003
  4. S.Begum, M.Z. Shafique, M.R. Khan, S.Khaleda, A.Samad, A.K.M. S. Alam and A.N. Chowdhury. A process for the production of remoistenable adhesive using cassava starch. Sachi/Goubi/62-267/2003/640, 12/8/2003.
  5. S.Begum, M.Z. Shafique, M.R. Khan, S.Khaleda, A.Samad, A.K.M.  S. Alam and A.N. Chowdhury. A process for the production of medicinally valued bethua soup powder. Sachi/Goubi/62-384/2004/3488, 11/8/2004
  6. S.Begum, M.Z. Shafique, M.R. Khan,S.Khaleda, A.Samad, A.K.M.  S. Alam and A.N. Chowdhury. A process for the production of nutrious kalmi-kalai soup power. Sachi/Goubi/62-385/2004/3588, 16/8/2004
  7. S.Begum, M.Z. Shafique, M.R. Khan, S.Khaleda, A.Samad, A.K.M. S. Alam and A.N. Chowdhury. A process for the production of low cost tasty papad using cassava flour. Sachi/Goubi/62-467/2005/1610, 31/7/2005
  8. S.Begum, M.Z. Shafique, M.R. Khan, S.Khaleda, A.Samad, A.K.M. S. Alam and A.N. Chowdhury and Z. Rahman. A process for the production of cassava cracker. Sachi/Goubi/62-624/2007/2442,  3/11/2008
  9. S.Begum, M.Z. Shafique, M.R. Khan, S.Khaleda, A.Samad, A.K.M. S. Alam and A.N. Chowdhury and Z. Rahman . A process for the production of handmade bread (rooti) from cassava flour. Sachi/Goubi/62-664/2008/2443, 03/11/2008.
  10. S.Begum, M.Z. Shafique, M.R. Khan, S.Khaleda, A.Samad, A.K.M. S. Alam and A.N. Chowdhury and Z. Rahman. A process for the production of low cost tasty cassava biscuit from cassava blended flour. Sachi/Goubi/62-679/2008/294, 21/01/2009
  11. Md. Ashraf Ali,Ayesha Akhter,Md. Badruzzaman  Zahurul Haque and A.K.M. Shamsul Alam. A process for the production of assorted GCP spice. Accepted vide memo no. Sachi/Goubi/62-679/2008/294 Dated:- 21.01.2009

 

List of Patent

Md. Ashraf Ali,Ayesha Akhter,Md. Badruzzaman  Zahurul Haque and A.K.M. Shamsul Alam. A process for the production of assorted GCP spice. Bangladesh Gadget, 4 March 1993. Number: 108/92

Md. Moinuddin

Principal Scientific Officer

E-mail: moinuddinbcsir@yahoo.com

 Academic Background:

M.Sc : Department of Chemistry, University of Rajshahi  ,1983

B.Sc(Hons): Department of Chemistry, University of Rajshahi  ,1984

 

Research Interest:  Oils & Fats, Natural Products, Fiber & Polymer, Environmental Science.

 

Books:

  1. Thames Nodir Teere

 

 

Publications:

 

  1. G Hussain ,M.H Ali, M.M Ali, M.F.K.N Chowdhury, M.L. Rahman, M.A Khaleque, M.A Jalil and M. M. Uddin ,Utilization of Industrial wastes part 1: Preparation of poultry feeds from waste silk pupa (BOMBYX MORI L), a silk industrial waste, Bangladesh J. Sci., Ind., Res., XXX No. 4: 71, 1995.
  2. M. Uddin and others, Studies on the effect of moisture during storage on major ground nut seed constituents: oil, protein, fatty acid and lipid compositions. Bangladesh J. sci. Ind. Res.30 (1). 1995.
  3. M. Uddin and others, Studies on the fatty acids and glyceride compositions of Nim (Melia Azadirachta indica) seed oil. Bangladesh J. sci. Ind. Res. 31 (2). 1996
  4. M. Uddin and others, The effect of packing materials on the stability of ground nut oil during storage. Bangladesh J. sci. Ind. Res.32 (3). 1996
  5. M. Uddin and others, Studies on alkalaloids and oil from Nim seed (Melia Azadirachta indica) Bangladesh J. sci. Ind. Res. XXXI (3). 1996
  6. S Rahman , M.H Ali, G.M Ahmed, M.A Hossain and M. M. Uddin, Studies on the effect of different solvent mixtures for the extraction of ground nut seed lipid and others Bangladesh J. sci. Ind. Res. XXXII (2). 1997
  7. S Rahman , M.H Ali, G.M Ahmed , M.A Hossain and M. M. Uddin, Studies on the Faty acids and glycride Compositions of Lotkan (Bixa orellana) Seed oil. Bangladesh J. sci. Ind. Res. 37 (1-4). 33-40, 2002
  8. M. Uddin and others,Studies on the Extraction of Edible Food Colourant from Lotkan (Bixa orellana) Seed coat. Bangladesh J. sci. Ind. Res. 38 (1-2). 27-30, 2003.
  9. M. Uddin and others, Variations in Oil, Content and Lipid Class Compositions in Five Different Ground nut Varieties. Bangladesh J. sci. Ind. Res. 39 (1-2). 89-94, 2004
  10. M. Uddin and others, Isolation of Protein from groundnut meat Bangladesh J. sci. Ind. Res. 39,2004.
  11. M. Uddin and others, Comparative studies on the major constituents of oil cakes in Bangladesh. Bangladesh J. Sci.Ind.Res.40(3-4)261-266, 2005
  12. M. Uddin and others, Studies on the effect of antioxidants on the stability of Sesame (Sesame indicum Linn.) seed oil during storage. Bangladesh J. sci. Ind. Res. 43(2): 235-242, 2008.
  13. M. Uddin and others, Varitions in lipid content and glyceride compositions of four different varieties of corn (Zia mays L.) oil. Bangladesh J. sci. Ind. Res. 42(2): 223-228, 2007.
  14. M. Uddin and others, Studies on the Characterizatrion, Lipids and Glyceride compositions of Sesame (Sesame indicum Linn.) seed oil. Bangladesh J. sci. Ind. Res. 42(1): 67-74, 2007.
  15. H Ali, M.S Rahman, G.M Ahmed, M.A Hossain and M. M. Uddin, The effect of packing  materials on the stability of sesame (Sesame indicum Linn.) seed oil during storage. Banglasesh J. Life. sci.19(2): 115-121.2007
  16. M Ahmed, M.S Rahman, M.A Hossain,M.R Zaman, M. M. Uddin and S. Yeasmin Studies on the preparation of  herbal phenyl by using neem (Melia azdirachta L. ) seed oil. Banglasesh J. Life. sci.20(1): 149-152. 2008(June).
  17. M. Uddin and others, Studies on the physico-chemical properties of Siyal kanta (Argemone mexicana L.) Seed oil. Bangladesh J. sci. Ind. Res (Accepted) Ref. BJSIR/P/39/3037/141 date 25/04/2011
  18. M. Uddin and others, Studies on the lipids and fatty acid composition of mature grain of three different varieties of corm (Zea mays L.). International Journal of Scientific and Engineering Research(IJSER) Vol 2(6) 2011(June).
  19. . M. M. Uddin and others, Prevention of rancidity and evaluation of enzyme activities of four different varieties of rice brand and its oil by hit treatment. J. Innov. Dev. Strategy 6(2):39-43(December-2012) ISSN 1997-257.
  20. M. Uddin and others, The effect of different solvent mixtures for the extraction of sesame seed lipids. Bangladesh Research Publications Journal (ISSN: 9998-2023) Vol. 8.Issue-2, March- April, 2013.
  21. M. Uddin, M. Saifur, S. Yeasmin, M.M Rahman and M.I .H Mondol, Studies on the effect of different solvents and optimization of temperature, time and particle size for the extraction of corn oil. J. Innov. Dev. Strategy7(2); 5-9 (August-2013).
  22. M. Uddin and others, Investigation of some physicochemical properties, lipids, glycerides and fatty acid composition of mulberry (Morus alba L) seed oil of three different region of Bangladesh. American Journal of Applied Chemistry, 2014, 2(3).38-41.. Chem. Pharma. Sci., 1(7), 44-50 (2014
  23. M. UDDIN, D. Talukder, A.B.M.H Haque, I.Jahan and N. Akter , Study on the Antioxidant activity of different solvent extracts of abroma augusta Leaves. J.Innov.Dev.Strategy 10(3) : 11-17 Dec 2016

 

 

Process:

  1. Preparation of protein and vitamin enriched bread from sesame meal 2008, No. Sec/R&D Div./62-495/2005/35. Dt.02.06.2008.Co-Author
  2. Preparation of super active herbal phenyl by utilizing neem seed oil 2007, No. Sec/R&D Div./62-493/2005/810 Dt.23.07.2007.Co-Author
  3. Preparation of high glossy water resistant oleo-resinous wood varnishes by utilizing safflower seed oil. 2008, No. Sec/R&D Div./62-492/05/3128 Dt.30.12.2008.Co-Author
  4. A process for the preparation of protein and vitamin enriched biscuit from sesame meal. 2009,No.Sec/R&D Div./62 Co-Author
  5. Preparation of protein and vitamin enriched nutritious rice bran cake from stabilized rice bran flour 2013, No. 39.373.037.02.00.079.2010/266 Co-Author
  6. Moinuddin, Dr. Md. Munsur Rahman , Dr. Mst. Sarmina Yeasmin, Md. Abdul Jalil , A process for the production of carboxymethyl cellulose (CMC) from corncob . Bangladesh Council Of Scientific and Industrial Research (BCSIR) , Ref. No. 39.373.037.02.00.00.302.201.2016/842 Date: 08.02.2017

 

 

Patents:

  1. A process for the preparation of non-toxic herbal medicated betel spice from herbs and shrubs. 2006 No. 1004751Co-Author
  2. A process for the production of nontoxic herbal medicated Betel spices from herbs and shrubs.Patent application no. 219/2006
  3. Preparation natural insecticide from tobacco wastage’s. Patent application no.135/2004
  4. Preparation of protein and vitamin enriched milk- curd from groundnut. Patent application no. 162/2004.
  5. Preparation of non- toxic natural food colourant by using extracted colourant from the seeds of Bixa orellana. Patent application no. 120/2003

 

Dr. Arfatun Nahar Chowdhury

Senior Scientific Officer

E-mail: a.nahar64@gmail.com

Academic Background:

Ph. D               : Plant Tissue culture and Plant Pathology, Dept. of Botany, Rajshahi         University, 2002

MSc                 :  Botany, Rajshahi University, 1989

B.Sc.(hons.)    :  Botany, Rajshahi University, 1986

 

 

Research interest: Plant Pathology, Plant Tissue Culture, Microbiology, Plant Physiology

 

List of Publication:

  1. Ahmed,K.N.,A.Samad, A.N.Chowdhury and A.k.M. S. Alam. Biological Notes on Spodortera littoralis (BOISD) (Lepidoptera:Noctuidae). A pest of cotton. Bangladesh J.Sci.Ind.Res.37(1-4),109-112, 2002
  2. Samad,A., S.Begum, M.R.Khan, A.k.M. S. Alam And N.Chowdhury. Studies on the Genotype sowing date interaction and phenotype stability in groundnut. Bangladesh J.Sci.Ind.Res.37(1-4),123-130, 2002
  3. Khan,M.R., Samad A.,M.Ibrahim k.M. S. Alam , A.N. Chowdhury and Z. Rahman. Metroglyph analysis in cotton. Bangladesh J.Sci.Ind.Res. 42(4),449-454, 2007
  4. Begum S, M.Ibrahim, Samad A., A.K.M. S. Alam, N. Chowdhury. Effect of pre harvest application of some growth regulators on the yield and quality characteristics of grape (Vitis vinifera L.) analysis in cotton. Bangladesh J.Sci.Ind.Res. 42(1),59-66, 2007
  5. Samad A., M.Ibrahim, A.K.M. S. Alam, N. Chowdhury. Efficiency of plant hormone on the productivity and biochemical characteristics of grape during the pre-harvest period. Subtrop. Agric.Res.Dev.8(5):829-833, 2010
  6. N. Chowdhury, A.K.M. S. Alam, M.Z.Rahman, A.Samad and Khaleda. In vitro plant generation from cultured cotyledons of cotton. Bangladesh. Bangladesh J.Sci.Ind.Res.,Ref. No.BJSIR/P/39/2984/1, 2010
  7. N. Chowdhury, M.Z. Rahman Samad A.,M.Ibrahim, A.K.M. S. Alam. In Vitro Plant Regeneration from cultured Cotyledons of Cotton (Gossypium herbaceum L.). Bangladesh J.Sci.Ind.Res. 46(3),359-364, 2011.
  8. N. Chowdhury, A. Nargis, M. Ibrahim, A.K.M.S. Alam, M.Z.Rahman, And S. Akther. Freezing adaptability and Chemical Composition of strawberry (Fragaria xananassa Duch.) in Bangladesh. J. Environmental Science, Toxicology and Food Technology. Vol. 7(4): Nov.- Dec. 2013
  9. N. Chowdhury,M.Z. Rahman, A.Nargis, Samad A., M.Ibrahim, A.K.M. S. Alam.Quality assessment of Strawberry (Fragaria x ananassa Duch.) Cultivated in Rajshahi region Bangladesh. Int. J. Sustain.Crop Prod. 9(1):35-38, 2013.
  10. Halder, A.K. Dey, A.K.M. S. Alam, A.N.Chowdhury Mycorrhizal Colonization Status and Rhizosphere Soil Properties of BCSIR Reserve Forest Rajshahi, Bangladesh. Current World Environment Vol.11(3),720-727(2016)

 

 

 

 

 

List of Process:

  1. Begum, M.Z. Shafique, A.Samad, A.K.M. S. Alam and A.N. Chowdhury. A process for the production of paper adhesive using cassava starch. Sachi/Goubi/62-216/2002/643, 7/4/2003
  2. Begum, M.Z. Shafique, A.Samad, A.K.M. S. Alam and A.N. Chowdhury. A process for the preparation of cake using cassava flour. Sachi/Goubi/62-227/2002/637, 7/4/2003
  3. Begum, M.Z. Shafique, A.Samad, A.K.M. S. Alam and A.N. Chowdhury. A process for the production of starch using cassava (tapioca) tuber. Sachi/Goubi/62-271/2003/614, 11/8/2003
  4. Begum, M.Z. Shafique, M.R. Khan, S.Khaleda, A.Samad, A.K.M. S. Alam and A.N. Chowdhury. A process for the production of remoistenable adhesive using cassava starch. Sachi/Goubi/62-267/2003/640, 12/8/2003
  5. Begum, M.Z. Shafique, M.R. Khan, S.Khaleda, A.Samad, A.K.M. S. Alam and A.N. Chowdhury. A process for the production of medicinally valued bethua soup powder. Sachi/Goubi/62-384/2004/3488, 11/8/2004
  6. Begum, M.Z. Shafique, M.R. Khan, S.Khaleda, A.Samad, A.K.M. S. Alam and A.N. Chowdhury. A process for the production of nutrious kalmi-kalai soup power. Sachi/Goubi/62-385/2004/3588, 16/8/2004
  7. Begum, M.Z. Shafique, M.R. Khan, S.Khaleda, A.Samad, A.K.M. S. Alam and A.N. Chowdhury. A process for the production of low cost tasty papad using cassava flour. Sachi/Goubi/62-467/2005/1610, 31/7/2005
  8. Begum, M.Z. Shafique, M.R. Khan, S.Khaleda, A.Samad, A.K.M. S. Alam and A.N. Chowdhury and Z. Rahman. A process for the production of cassava cracker. Sachi/Goubi/62-624/2007/2442, 3/11/2008
  9. Begum, M.Z. Shafique, M.R. Khan, S.Khaleda, A.Samad, A.K.M. S. Alam and A.N. Chowdhury and Z. Rahman. A process for the production of handmade bread (rooti) from cassava flour. Sachi/Goubi/62-664/2008/2443, 03/11/2008
  10. Begum, M.Z. Shafique, M.R. Khan, S.Khaleda, A.Samad, A.K.M. S. Alam and A.N. Chowdhury and Z. Rahman. A process for the production of low cost tasty cassava biscuit from cassava blended flour. Sachi/Goubi/62-679/2008/294, 21/01/2009
  11. Begum, M.Z. Shafique, M.R. Khan, S.Khaleda, A.Samad, A.K.M. S. Alam and A.N. Chowdhury and Z. Rahman. A process for the production of raisin. Sachi/Goubi/62-602/2007/2608, 28/6/2009

 

 

List of Patent:

  1. Ali, M.A; A.Akhter; M.Moslemuddin; M.R.Khan And Chowdhury A.N. A process for the production of assort OGC (onion,Garlic,Coriander) spice. Bangladesh Gaget, October,6,1994, 1002499

 

Md. Badrul Islam

Senior Scientific Officer

badol02@yahoo.com

Educational details:

PhD (In progress), Institute of Environmental Science, University of Rajshahi (Session 2014-15).

 Masters degree (M.Sc) from the University of Rajshahi  ,Bangladesh, with major in Chemistry, 1999 (held in 2001)

B.Sc (Hons) in Chemistry from the University of Rajshahi,  Bangladesh , 1998 (held in 2000)

 

Relevant Course work:

Physical Chemistry, Inorganic Chemistry, Organic   Chemistry, Analytical Chemistry, Industrial Chemistry,    Bio-Inorganic Chemistry.

Research Interest:  Natural Product Chemistry, Synthetic Organic  Chemistry,

Coordination Chemistry, Product formulation.

Research in M.Sc : “Studies on Cyanex272 Complexes of Mg(II), Ca(II) and Fe(III)’’

Fellowships and Grant:

NST Fellowship (PhD), Ministry of Science and Technology, Govt. of Bangladesh, 2015-16 and 2016-2017 Session.

 Industrial Processes developed and accepted for Lease out:   26 Nos.

Patent right accepted:   16 Nos.

Leased out Processes:  10 Nos.

Award:

  1. i) A Gold Medal was awarded by the authority of Madar Box Hall, University of

Rajshahi  for outstanding results in B.Sc. honours examination.

  1. ii) A Gold Medal was awarded by the authority of Janata Bank, for outstanding results in M.Sc. examination.

List of published papers:

 

  1. Studies on Cyanex-272 complexes of Mg (II), Ca (II) and Fe (III). Badrul Islam, M. Zahurul Haque and M. Shamsul Islam. Bangladesh J. Sci. Ind. Res. 42(4), 475-482, 2007 (Accepted dt. 7.10.07).
  2. Study of Cytotoxic Activity of Aloe vera leaves Extracts. Zahurul Haque, M. A. Rouf, M. A. Jalil, M. Badrul Islam and M. Zamirul Islam. Bangladesh J. Life Sciences, 20(2):141-145, 2008.
  3. Studies on the fatty acids, lipids and glyceride compositions of pitraj (Amoora rohituka) seed oil. Zahurul Haque, M. A. Rouf, M. A. Jalil and M. Badrul Islam. Journal of Bangladesh Chemical Society,Vol.21(2),155-160,2008.
  4. Screening of phyto-chemicals and biological potential of clerodenron viscosum leaves extracts . Zahurul Haque, M. A. Rouf, M. A. Jalil and M. Badrul Islam, Bangladesh J. Sci. & Ind.Res/P&D/38/2888/50, Accepted: 07/02/2010
  5. Extraction and Isolation of Alkaloid from Pongamia Pinnata Oil Cakes. S. Rahman, M. Badrul Islam ,M. A. Rouf, M. A. Jalil and M.Z. Haque. Journal of Scientific Research, vol.3, issue3. 2011.
  6. Physico-Chemical Characteristics, Proximate Composition, Vitamin, Minerals and Protein Contentsof Some Non-Conventional Oil Cakes in Bangladesh. S. Rahman, M. Badrul Islam ,M. A. Rouf, M. A. Jalil and M.Z. Haque. Bangladesh J. Life Sciences, 23(2):51-59, 2011 (December).
  7. Studies on the Production of Musabbar from Aloe vera, Zahurul Haque, Md. Abdur Rouf, Md. Abdul Jalil, Md. Badrul Islam, Md. Monarul Islam, Md. Aminul Ahsan, Journal of Advanced Scientific Research, 2012,3(1):51-54
  8. Production of kalomegh syrup and studies its toxic activities. M. Zahurul Haque, M. A. Rouf, M. A. Jalil and M. Badrul Islam. Journal of Advanced Scientific Research, 2012,3(2):45-48.
  9. Phytochemical and antibacterial screening of musabbar prepared from Aloe vera. M. Zahurul Haque, M. A. Rouf, M. A. Jalil and M. Badrul Islam. Journal of Advanced Scientific Research, 2012, 3(4):74-77.
  10. Synthesis and Spectroscopic Characterization of Heterocyclic Schiff Base Ligand, M.B. Islam, Yu-Fei Song, M. J. Hossain, Bangladesh Research Publications Journal, Volume:7,Issue:4, Page:386- 391, November -December, 2012
11. A comparative study on the antioxidant activity of methanolic extracts  from different  parts of Morus alba L. (Moraceae). Muhammad Ali Khan1, Aziz Abdur Rahman, Shafiqul Islam, Proma Khandokhar, Shahnaj Parvin, Md Badrul Islam, Mosharrof Hossain, Mamunur Rashid, Golam Sadik, Shamima Nasrin, M Nurul Haque Mollah and AHMKhurshid Alam. BMC Research Notes, 2013, 6:24.
  1. Phytochemical Screening and Anti-microbial Activity Studies on Leea macrophylla Seed Extracts. M.B. Islam, M.H. Sarkar, M.Z. Shafique, M.A. Jalil, M.Z. Haque and M.R. Amin, Journal of Scientific Research, 5(2), 399-405 (2013)
  2. Synthesis and 1HNMR Spectroscopic Characterization of Long Alkoxy Chains Bearing Schiff Base Ligand, M.B. Islam, Yu-Fei Song, M. J. Hossain Bangladesh Research Publication Journal, Volume:7, Issue:4, Page:386-391, May-June, 2013
  3. Isolation Of Aleuritic Acid With The Treatment Of Different Percentages Of Sodium Hydroxide Solution From Local Varieties Of Lac, S. Khatun, A. M. Khan, M.Z. Rahman, M.B Islam, M.J. Islam, M.L. Rahman and K. Hossain, Bangladesh, Research Publication Journal, Volume:7,Issue:4, Page:386- 391, September -October, 2013.
  4. Proximate Analysis of Aloe vara Leaves, Md. Zahurul Haque *, Md. Badrul Islam, Md. Abdul Jalil and Md. Ziaullah Shafique, IOSR Journal of Applied Chemistry, IOSR Journal of Applied Chemistry (IOSR-JAC), e-ISSN: 2278-5736.Volume 7, Issue 6 Ver. I. (Jun. 2014), PP 36-40
  5. In vivo Analgesic and CNS Depressant Activities of Antioxidative Stem Bark Fraction of Morus alba L. Muhammad Ali Khan, Aziz Abdur Rahman, Laizuman Nahar, Md Badrul Islam and A.H.M. Khurshid Alam, Dhaka Univ. J. Pharm. Sci. 13(1): 121-1`23, 2014 (June).
  6. In vitro antioxidant and free radical scavenging activity of dierent parts
    of Tabebuia pallida growing in Bangladesh
    , Md. Mahbubur Rahman, Md. Badrul Islam, Mohitosh Biswas and A. H. M. Khurshid Alam, BMC Res Notes (2015) 8:621, DOI 10.1186/s13104-015-1618-6

18.Investigation on mineral composition of freshwater crab Paratelphusa lamellifrons) of Padma River near Rajshahi City, Bangladesh, Md. Badrul Islam, Md. Bokul Mia, Md. Abdur Razzaque, Md. Moniruzzaman Sarker, Md. Redwanur Rahman, Md. Abdul Jalil, Md. Abdur Rahim and Dalim Kumar Roy, International Journal of Fisheries and Aquatic Studies 2016; 4(6): 236-240.

  1. Morphology and Biochemical Composition of Crab (Paratelphusa lamellifrons) in Bangladesh, Md. Mia B, Md. Islam B, Md. Sarker M, Md. Rahman R, Md. Jalil A, Md.Rahim A (2016)., Acad. Res. J. Bio.Sci. Med. Plants. 1(1):13-18.
  2. Evaluation of antioxidant potential of mango after formalin treatment during preservation , G.M. Masud Parvez , Md Badrul Islam and Dr. Ashik Mosaddik, International Journal of Phytopharmacy, 6 (3), pp. 58-63, May-Jun 2016.

21.COMPARATIVE EVALUATION OF ANTIMICROBIAL ACTIVITY OF  DIFFERENT PARTS OF ABELMOSCHUS MOSCHATUS AGAINST MULTI-RESISTANT PATHOGENS, M. M. Rahman1, M. N. Haque, S. Hosen, J. Akhter, U.S.B. Kamal, E. N. Jahan, ASM S. Hossain, M. N. Uddin, M. B. Islam, M. R. Islam, AHM K. Alam  and A. Mosaddik, IJPSR, 2017; Vol. 8(4): 1874-1880.        

  1. Evaluation of Antioxidant Potentiality of Methanolic and Aqueous Extracts of Pandanus foetidus R. Leaves, Nurunnahar, Md. Uzzal Haque, Ronok Zahan, Md. Badrul Islam and Ashik Mosaddik, Journal of Complementary and Alternative Medical Research 3(1): 1-6, 2017; Article no.JOCAMR.34109
  2. Investigation on Phytochemical and Antioxidant Activity of the Plant Murraya koenigii Linn (Curry leaf) in Rajshahi, Bangladesh, Ismat Ara Dahlia, Md. Badrul Islam, Shahed Zaman, Md. Asadul Islam, Md. Abdul Jalil, Nazim Uddin Ahmed,Md. Abdur Rahim, Md. Mahmudul Hassan Mondol, Ali Ahsan Muzahid, Murshed Hasan Sarkar, J O U R N A L O F A N T I O X I D A N T A C T I V I T Y , Vol-1 Issue 3 , 14-22, Sep 05,2017, DOI : 10.14302/issn.2471-2140.jaa-17-1728.

 

List of Accepted Process:

2016

  1. A process for the production of nutritious & beta carotene rich carrot bread. Accepted for leasing out, vide  letter No. 38.373.037.02.00.200.2012.994   19.06.2016.
  2. A process for the production of nutritious & beta carotene rich carrot bread. Accepted for leasing out, vide  letter No. 38.373.037.02.00.200.2012.995   19.06.2016.

2010

  1. A process for the production of Aloe vera vanishing cream. Accepted for leasing

out, vide  letter No. Sec/R&D Div./62-743/09/443 dt. 24.01.2010

  1. A process for the production of Shatamuli powder drink. Accepted for leasing

out, vide  letter No. Sec/R&D Div./62-676/08/1161 dt. 01.03.2010

  1. A process for the production of Herbal Burning Soothing Agent. Accepted for leasing out, vide letter No. Sec/R&D Div./62-652/08/8038 dt. 12.12.2010

2009

  1. A process for the extraction of Pongamia pinnata seed oil. Accepted for leasing out vide  letter No. Sec/R&D Div./62-653/2008/848 dt. 06.01.2009
  2. A process for the production of Gulancha Starch. Accepted for leasing out vide letter No. Sec/R&D Div./62-653/2008/848 dt. 24.05.2009
  3. A process for the production of high longevity candle. Accepted for leasing

out, vide  letter No. Sec/R&D Div./62-725/09/356 dt. 21.07.2009

  1. A process for the production of Amloki powder drink. Accepted for leasing

out, vide  letter No. Sec/R&D Div./62-711/08/357 dt. 21.07.2009

  1. A process for the production of Condensed palm pulp. Accepted for leasing

out, vide  letter No. Sec/R&D Div./62-705/08/355 dt. 21.07.2009

  1. A process for the production of Aloe vera tablet. Accepted for leasing

out, vide  letter No. Sec/R&D Div./62-739/09/1557 dt. 13.10.2009

  1. A process for the production of Karamcha Sauce. Accepted for leasing

out, vide  letter No. Sec/R&D Div./62-707/08/1555 dt. 13.10.2009

  1. A process for the production of Herbal cough syrup. Accepted for leasing

out, vide  letter No. Sec/R&D Div./62-706/08/1556 dt. 13.10.2009

2008

  1. A process for the production of aloe lemon drink. Accepted for leasing out vide

letter No. Sec/R&D Div./62-653/2008/848 dt. 16.7.2008.

  1. A process for the production of herbal aloe shampoo. Accepted for leasing out vide letter No. Sec/R&D Div./62-610/2007/1345 dt. 20.8.2008.
  2. A process for the production of aloe toothpaste. Accepted for leasing out vide letter No. Sec/R&D Div./62-650/2008/2317 dt. 26.10.2008.
  3. A process for the production of vitamin enriched karamcha squash. Accepted for leasing out vide letter No. Sec/R&D Div./62-608/2007/1279 dt. 13.3.2008.
  4. A process for the production of nutritious palm cake. Accepted for leasing out vide letter No. Sec/R&D Div./62-598/2007/1282 dt. 13.3.2008.
  5. A process for the production of nutritious palm bread. Accepted for leasing out vide letter No. Sec/R&D Div./62-597/2007/1276 dt. 13.3.2008.
  6. A process for the production of delicious jelly from karamcha fruits. Accepted for leasing out vide letter No. Sec/R&D Div./62-609/2007/955 dt. 22.5.2008.

2007

  1. A process for the production of palm powder. Accepted for leasing out vide letter No. Sec/R&D Div./62-564/2006/888 dt. 25.2.2007.

22.A process for the production of kalomegh syrup. Accepted for leasing out vide

letter No. Sec/R&D Div./62-563/2006/1733 dt. 24.4.2007.

  1. A process for the production of cracked heel cream. Accepted for leasing out vide letter No. Sec/R&D Div./62-574/2007/22 dt. 3.6.2007.

24.A process for the production of Aloe vera powder. Accepted for leasing out vide  letter No. Sec/R&D Div./62-573/2007/23 dt. 3.6.2007.

25.A process for the production of anti-fungal ointment from herbal source. Accepted for leasing out vide letter No. Sec/R&D Div./62-572/2007/329 dt. 21.6.2007.

 

List of Accepted Patents:

 2008

  1. process for the production of palm powder. A patent right has been guaranteed, No. 1004768 dt. 11.8.2008 (Patent Application No. 262/2006).
  2. A process for the production of aloe vera powder. A patent right has been

guaranteed, No. 1004785 dt. 14.9.2008 (Patent Application No. 40/2007).

  1. A process for the production of cracked heel cream. A patent right has been guaranteed, No. 1004784 dt. 14.9.2008 (Patent Application No. 30/2007).

2009

  1. A process for the production of nutritious palm cake. A patent right has been guaranteed, 1004829 dt 23.02.2009.(patent Application No.136/2008).
  2. A process for the production of herbal aloe shampoo. A patent right has been guaranteed, 1004897, dt.03.05.2009.(patent Application No.282/2008).
  3. A process for the production of aloe lemon drink. A patent right has been guaranteed, 1004905, dt.24 05.2009.(patent Application No.276/2008).
  4. A process for the production of vitamin enriched karamcha squash. A patent right has been guaranteed, No. 1004961 dt. 22.10.2009 (Patent Application No. 139/2008).
  5. A process for the production of kalomegh syrup. A patent right has been guaranteed, No. 1004965 dt. 22.10.2009 (Patent Application No. 44/2009).
  6. A process for the production of aloe toothpaste. A patent right has been guaranteed, No. 1004963 dt. 22.10.2009 (Patent Application No. 28/2009).

2010

  1. A process for the production of Condensed palm pulp. A patent right has been guaranteed, No. 1005010 dt. 13.01.2010 (Patent Application No. 236/2009).
  2. A process for the production of high longevity candle. A patent right has been guaranteed, No. 1005011 dt. 13.01.2010 (Patent Application No. 238/2009).
  3. . A process for the production of delicious jelly from karamcha fruits. A patent right has been guaranteed, No. 1005037 dt. 21.03.2010 (Patent Application No. 277/2008).
  4. A process for the extraction of Pongamia pinnata see d oil. A patent right has been guaranteed, No. 1005039 dt. 28.03.2010 (Patent Application No. 41/2009).
  5.  A process for the production of Gulancha Starch. A patent right has been guaranteed, No1005053 dt. 26.07.2010.( patent application No.187/09 ).

 2011

  1. A process for the production of instant Emblica officinal’s powder drinks. A patent right has been guaranteed, No. 1005092 dt. 16.01.2011 (Patent Application No. 237/2009).

 

 

 

Dr. Mst. Sarmina Yeasmin

Senior Scientific Officer

E-mail: lisabcsir@yahoo.com

Academic background:

Ph.D.: Institute of Environmental Science, University of Rajshahi, Bangladesh, 2016

M.Sc. (Thesis): Applied Chemistry & Chemical Technology, University of Rajshahi, Bangladesh, 2005

B.Sc. (Honours): Applied Chemistry & Chemical Technology, University of Rajshahi, Bangladesh, 2003

 

Research interest: Polymer Science, Materials Science, Environmental Science, Oils and Fats

Thesis Supervision:

Under Graduate Level and Graduate Level (in University of Rajshahi, Bangladesh)

Professional Experiences:

i) Senior Scientific Officer, Bangladesh Council of Scientific and Industrial Research (BCSIR), Rajshahi- 6206, from 04.08.2011 to-date.

ii) Scientific Officer, Bangladesh Council of Scientific and Industrial Research (BCSIR), Rajshahi- 6206, from 11.06.2006 to 03.08.2011.

iii) Part-time lecturer, Department of Materials Science and Technology, University of Rajshahi, Rajshahi-6205, Bangladesh, from 20.05.2008 to 31.12.2009.

Statistical profile of research

Book Chapters:

  1. Ibrahim H. Mondal, Mst. Sarmina Yeasmin, Md. Saifur Rahman and Md. Abu Sayeed, Synthesis and characterization of high purity food grade carboxymethyl celluloses from different parts of maize waste. In: Cellulose and Cellulose Derivatives: Synthesis, Modification and Application (1st edition), Mondal, MIH (ed.), Nova Science Publishers, New York, USA, 2015, pp. 227-242.
  2. Ibrahim H. Mondal, Md. Saifur Rahman, Mst. Sarmina Yeasmin and Md. Abu Sayeed, Synthesis of carboxymethyl cellulose from corn leaves based on particle size – as new aspect. In: Cellulose and Cellulose Derivatives: Synthesis, Modification and Application (1st edition), Mondal, MIH (ed.), Nova Science Publishers, New York, USA, 2015, pp. 205-226.

Publications:

  1. Ibrahim H. Mondal and Mst. Sarmina Yeasmin, Toxicity study of food-grade carboxymethyl cellulose synthesized from maize husk in Swiss albino mice Yeasmin. International Journal of Biological Macromolecule, 92:965-971, 2016.
  2. Sarmina Yeasmin and Md. Ibrahim H. Mondal. Synthesis of highly substituted carboxymethyl cellulose depending on cellulose particle size. International Journal of Biological Macromolecule, 80:725-31, 2015.
  3. Ibrahim H. Mondal, Mst. Sarmina Yeasmin and Md. Saifur Rahman, Preparation of food grade carboxymethyl cellulose from corn husk agrowaste, International Journal of Biological Macromolecule,  79: 144–150, 2015.
  4. Siddiqur Rahman, Mst. Sarmina Yeasmin, Kamonasish Das and Md. Saifur Rahman, Studies on the isolation of 5, 7-dihydroxy-3/, 4/-dimethoxy flavone from the leaves of Cassia alata. American Chemical Science Journal, 8(4): 1-8, 2015.
  5. S. Rahman, M. S. Yeasmin, M. N. Begum and M. S. Rahman., Studies on the isolation of 2, 5, 7, 4/– tetrahydroxy isoflavone from the leaves of Cassia alata. Asian journal of pharmaceutical analysis and medicinal chemistry, 3(2): 64 – 70, 2015.
  6. Siddiqur Rahman, Mst. Sarmina Yeasmin, A. S. M. Saem and Md. Saifur Rahman, Studies on the isolation of 5, 3/, 4/-trihydroxy, 7-methoxy isoflavone. International Research Journal of Pure & Applied Chemistry, 7(1): 34-41, 2015.
  7. Munsur Rahman, Ayesha Akther, Mst. Sarmina Yeasmin, Md. Saifur Rahman, Shawkat Ara Ferdousi, Kamonasis Das and M. Abu Sayeed. Comparative studies on the physicochemical characteristics, nutritional value and antimicrobial activities of two varieties indigenous mulberry (Morus alba L. and Morus nigra L.) seeds. Int. J. Curr. Res. Chem. Pharma. Sci., 1(7): 44-50, 2014.
  8. Munsur Rahman, Ayesha Akther, Md. Moinuddin, Mst. Sarmina Yeasmin, Md. Mizanur Rahman, Md. Saifur Rahman, Shawkat Ara Ferdousi and M. Abu Sayeed. Investigation some physicochemical properties, lipids, glycerides and fatty acid composition of Mulberry (Morus Alba L) seed oil of three different regions of Bangladesh. American Journal of Applied Chemistry, 2(3): 38-41, 2014.
  9. M. Uddin, M. Saifur, S. Yeasmin, M.M Rahman and M.I .H Mondol,Studies on the effect of different solvents and optimization of temperature, time and particle size for the extraction of corn oil. J. Innov. Dev. Strategy, 7(2):5-9, 2013.
  10. M. Uddin, S. Yeasmin, M. Munsur, M. Mizanur, F. Mazumder, M. Saifur, M. Raihan and M. Kamonasis. The effect of different solvent mixtures for the extraction of sesame seed lipids. Bangladesh Research Publications Journal, 8 (2): 180-185, 2013.
  11. M. Uddin, S. Yeasmin, M.R. Zaman, M.B. Noor, K.A. Bashar and Md. Slahuddin,Studies on the lipids and fatty acid composition of mature grain of three different varieties of corn (Zea mays L.). International Journal of Scientific and Engineering Research, 3(5): 1-5, 2012.
  12. Abbas Ali, M. Abu Sayeed, M. Shahinur Alam, Mst. Sarmina Yeasmin, Astaq Mohal Khan andIda I Muhamad, Characteristics of oils and nutrient contents of Nigella sativa linn and Ttrigonella foenum-graecum seeds. Bull. Chem. Soc. Ethiop., 26 (1): 55-64, 2012.
  13. Abbas Ali, M. Abu Sayeed, Shaifuddin Ahmed, Mst. Sarmina Yeasmin, Astaq Mohal Khan and M. Abu Hanif. An evaluation of antimicrobial activities of Glycosmis pentaphylla. Research J. Agric. Biol. Sci. 7(2): 328-331, 2011.
  14. Abbas Ali, Md. Abu Sayeed, Sandip Kumar Ghosh, Sarmina Yeasmin, Astaq Mohal Khan and Fadzilah Adibah Abdul Majid(2011). Comparative study of the characteristics of seed oil and seed nutrient content of three varieties of Cucumis sativus L. Pak. J. Sci. Ind. Res.54(2): 68-74, 2011.
  15. Abbas Ali, M.A. Sayeed, ,M.S. Islam, M.S. Yeasmin, G.R.M.A.M. Khan and Ida I. Muhamad, Physicochemical and antimicrobial properties of Trichosanthes anguina and Swietena mahagoni seeds. Bull. Chem. Soc. Ethiop., 25 (3): 427-436, 2011.
  16. A. Ali, M.A.K. Azad, Mst. S. Yeasmin, A.M. Khan and M. Abu Sayeed, Oil characteristics and nutritional composition of the Ridge gourd (Luffa actangula Roxb.) seeds grown in Bangladesh. Food Science and Technology International, 15(3): 243-250, 2009.
  17. S. Rahman, S. Yeasmin, L.A.M. Khanam, M.Y. Ali and M.U. Ali, In vitro fungicidal activities of two flavonoid compounds isolated from Cassia alata L. Bangladesh J. Life Sci., 20(2): 59-64, 2008.
  18. S. Rahman, L.A.M. Khanam and S. Yeasmin, In vitro fungicidal activities of a flavone and an isoflavone compounds isolated from Cassia alata L. J. Asiat. Soc. Bangladesh, 34(2): 179- 186, 2008.
  19. M. Ahmed, M.S. Rahman, M.A. Hossain, M.R. Zaman, M.M. Uddin and S. Yeasmin , Studies on the preparation of herbal phenyl by using neem (Melia azadirachta L.) seed oil. Bangladesh J. Life Sci., 20(1): 149-152, 2008.
  20. S. Rahman, M.A. Hossain, G.M. Ahmed, M.M. Uddin and S. Yeasmin, Studies on the effect of antioxidants on the stability of sesame (Sesame indicum linn.) seed oil during storage. Bangladesh J. Sci. Ind. Res., 43(2): 235-242, 2008.
  21. Abbas Ali, M. Abu Sayeed, Rajesh Kumar Roy, Sarmina Yeasmin and Astaq Mohal Khan Comparative study on characteristics of seed oils and nutritional composition of seeds from different varieties of Tobacco (Nicotiana tabacum L.) cultivated in Bangladesh. Asian Journal of Biochemistry, 3(4): 203-212, 2008.
  22. Abbas Ali, M. Abu Sayeed, M. Sultanur Reza, Mst. Sarmina Yeasmin and Astaq Mohal Khan, Characteristics of seed oils and nutritional compositions of seeds from different varieties of Momordica charantia Linn. cultivated in Bangladesh. Czech J. Food Sci., 26(4), 275-283, 2008.
  23. . Abbas Ali, M. Abdul Mozid, Mst. Sarmina Yeasmin, Astaq Mohal Khan, M. Abu Sayeed , An Evaluation of Antimicrobial Activities of Mimusops elengi Linn. Res. J. of Agric. & Biol. Sci., 4(6): 871-874, 2008.
  24. R. Zaman, M.S.Rahman, G.M. Ahmed, M.A. Hossain and S. Yeasmin, Studies on the physico-chemical properties, fatty acids and glyceride compositions of jamal gota (Jatropha curcas linn.) seed oil. Journal of Bangladesh Chemical Society, 21(1): 103-108, 2008.
  25. Abbas Ali, Noor Mahbub Alam, Mst. Sarmina Yeasmin, Astaq Mohal Khan, M. Abu Sayeed. Antimicrobial Screening of Different Extracts of Piper longum Linn. Res. J. of Agric. & Biol. Sci., 3(6): 852-857, 2007.
  26. S. Rahman, M.A. Hossain, G.M. Ahmed, M.M. Uddin and S. Yeasmin , The effect of packing materials on the stability of sesame (Sesame indicum L.) seed oil during storage. Bangladesh J. Life Sci., 19(2): 115- 121, 2007.
  27. Abu Sayeed, M. Abbas Ali, P.K. Bhattacharjee, Anwarul Islam, G.R.M. Astaq Mohal Khan and Sharmina Yeasmin, Biological Evaluation of Extracts and Triterpenoids of Euphorbia hirta. Pak. J. Sci. Ind. Res., 48(2): 122-125, 2005.
  28. Abu Sayeed, M. Abbas Ali, P.K. Bhattacharjee, Sarmina Yeasmin and G.R.M. Astaq Mohal Khan, Triterpene constituents from Euphorbia hirta. Acta Ciencia Indica, 30C (1, 033): 33-36, 2004.
  29. Abu Sayeed, M. Abbas Ali, M.S.A. Bhuiyan, F.I. Sohel and Sarmina Yeasmin, Antibacterial screening of Cassia fistula and Mesua ferrea. J. Med. Sci., 4(1): 24-29, 2004.
  30. Abu Sayeed, M. Abbas Ali, F.I. Sohel, G.R.M. Astaq Mohal Khan and Sarmina Yeasmin , Physico-chemical characteristics of Mesua ferrea seed oil and nutritional composition of its seed and leaves. Bull. Chem. Sc. Ethiop., 19(2):157-166, 2004.

 

Proceeding:

  1. Md. Obaidul Haque, Md. Ibrahim H. Mondal, Mst. Sarmina Yeasmin and Md. Abu Sayeed, Synthesis and physicochemical characterization of biocompatible hydrogels from renewable cellulosic materials.  International Conference on Computer,Communication, Chemical, Materials and Electronic Engineeringe, Paper ID: 20, IC4ME2 – 2017, 26-27 January, p 61-64, 2017.

Processes:

  1. Moinuddin, Dr. Md. Munsur Rahman, Dr. Mst. Sarmina Yeasmin, Md. Abdul Jalil. A process for the production of carboxymethyl cellulose (CMC) from corncob. Bangladesh Council of Scientific and Industrial Research (BCSIR), Ref no. : 39.373.037.02.00.00.302.2016/842 Date: 08.02.2017.
  2. Md. Siddiqur Rahman, Golam Mortuza Ahmed, Md. Rafiquzzaman, Md. Altaf Hossain, Md. Moinuddin, Mst. Sarmina Yeasmin, A process for the preparation of protein and vitamin enriched biscuit from sesame meal. Bangladesh Council of Scientific and Industrial Research (BCSIR), Ref no. : Sec/GUB/62-496/2005/1628 Date: 23.04.2009.
  3. Md. Siddiqur Rahman, Golam Mortuza Ahmed, Md. Rafiquzzaman, Md. Altaf Hossain, Md. Moinuddin, Mst. Sarmina Yeasmin, Preparation of protein and vitamin enriched bread from sesame meal. Bangladesh Council of Scientific and Industrial Research (BCSIR), Ref no. : Sec/GUB/62-495/2005/35 Date: 02.06.2008.

 

Patent:

  1. Rafiquzzaman, Dr. Md. Siddiqur Rahman, Md. Altaf Hossain, Golam Mortuza Ahmed, Mst. Sarmina Yeasmin, Preparation of fluid disinfectant from castor oil. Patent application no. 86/2007, Serial No. 1004787, 2008.

Nazim Uddin Ahmed

Senior Scientific Officer

nazimpharm@yahoo.com

Academic background:       

B.Pharm :   University of Dhaka, 1997-2001(Held at 2004)

M.Pharm:  University of Dhaka, 2001-2002 (Held at 2006)

 

Research Interest: Phytochemical and biological screening of medicinal plants.

 

Publications:

  1. Uddin NM, Ahmed NU, Rahman MA, Akter R and Akter R. (2016) Antioxidative Potential of the Polyphenolics of Stephania japonica Discolor (Blume) Forman: A Chromatographic (High-Performance Liquid Chromatography) and Spectrophotometric Measure. International Journal of Food Properties. 19:911–928.
  2. Hye MA, Islam MA, Talukder D, Rahman ML, Khaleque MA, Ahmed NU, Khan M, Amin R, Rabbi A Khatun MH (2016). Effect of 2% aqueous (boiling) Potassium Hydroxide extract (Neutralized with 10% hydrochloric acid) of Bagasse on different variety of rice. Acad. Res. J. Agri. Sci. Res. 4(4) 134-138.
  3. Aziz S, Saha K, Sultana, Ahmed NU, Amin R and Al-Mansur A. (2015) Comparative studies on proximate analysis and amino acid composition of leaf and flower proteins  conducted on medicinal plant, catharanthus roseus, available in bangladesh. World Journal of Pharmaceutical Research. 4(11): 296-309.
  4. Aziz S, Saha K, Sultana, Ahmed NU and Parveen S. (2014) Comparative Studies on Cytotoxic, Antibacterial and Free Radical Scavenging Activity among Different Extracts of Leaves and Flowers of Catharanthus roseus Available in Bangladesh. Int. J. Pharm. Phytopharmacol. Res. 4 (3): 169-172.
  5. Rahman MA, Rahman MA, Ahmed NU. (2013) Phytochemical and biological activities of ethanolic extract of hirsute leaves. Bangladesh J. Sci. Ind. Res. 48(1): 43-50.
  6. Ara A, Saleh-E-IN MM,Ahmed NU, Abulhashem M, Bachar SC. (2013) Anti-diarrheal activity and acute toxicity of Adenanther apavonina Linn. (Fabaceae) and its elemental composition. Turk J Pharm Sci. 10(2),263-272.
  7. Rahman MA, Akter N, Rashid H, Ahmed NU, Uddin N and Islam MS. (2012) Analgesic and anti-inflammatory effect of whole Ageratum conyzoides and Emilia sonchifolia alcoholic extracts in animal models. African Journal of Pharmacy and Pharmacology 6(20): 1469-1476.
  8. Nizami AN, Rahman MA, Ahmed NU and Islam MS. (2012) Whole Leea macrophylla ethanolic extract normalizes kidney deposits and recovers renal impairments in an ethylene glycol-induced urolithiasis model of rats. Asian Pacific Journal of Tropical Medicine 5(7): 533-538. doi:10.1016/S1995-7645(12)60094-7
  9. Rahman MA, Uddin MN, Ahmed NU and Islam MR. (2012) Phytochemical analysis and effect of whole Eclipta alba ethanolic extract on the central nociception and inflammation in rodent models. J Pharm Biomed Sci. 25(25): 130-140.

 

Ruhul Amin

Senior Scientific Officer

Email: ruhulamin@bcsir.gov.bd

Educational Information: MS in Zoology from Dhaka University, Bangladesh.

BSc (Hons.) from Dhaka University, Bangladesh.

 

Research Interest: Molecular Biology and Liquid Chromatography Mass Spectrometry.

 

Publications:

 

  1. Fazle Rabbi Shakil Ahmed, Ruhul Amin, Imtiaj Hasan, A.K.M. Asaduzzaman,Syed Rashel Kabir. Antitumor properties of a methyl-ß-D-galactopyranoside specific lectin from Kaempferia rotunda against Ehrlich ascites carcinoma cells. International Journal of Biological Macromolecules 102 (2017) 952–959.

 

  1. Most Champa Begum, Mohammad Saiful Islam, Monirul Islam, Ruhul Amin, Mohammad Sarwar Parvez, Ahmad Humayan Kabir. Biochemical and Molecular Responses Underlying Differential Arsenic Tolerance in Rice (Oryza Sativa L.). Plant Physiology and Biochemistry 104 (2016) 266-277.

 

  1. Abu Sayed Jewel, Abdullah Al Masud, Ruhul Amin, Md. Ayenuddin Haque and Nazia Sultana. Comparative growth of Tubificid worms in culture media supplemented with different nutrients. International Journal of Fisheries and Aquatic Studies. 4(6) (2016) 83-87.

 

  1. Syed Rashel Kabir, Md. Musfikur Rahman, Ruhul Amin, Md. Rezaul Karim, Zahid Hayat Mahmud & M. Tofazzal Hossain. Solanum tuberosum Lectin Inhibits Ehrlich Ascites Carcinoma Cells Growth by Inducing Apoptosis and G2/M Cell Cycle Arrest. Tumor Biol. Jun;37(6) (2016 ) 8437-44.

 

  1. Syed Rashel Kabira, Md. Musfikur Rahman, Shahnima Tasnim, Md. Rezaul Karim, Nazma Khatun, Imtiaj Hasan, Ruhul Amin, Shaikh Shohidul Islam, Md. Nurujjaman, Ahmad Humayan Kabir, Niranjan Kumar Sana, Yasuhiro Ozeki, A.K.M. Asaduzzaman. Purification and Characterization of a Novel Chitinase From Trichosanthes dioica Seed with Antifungal Activity. International Journal of Biological Macromolecules 84 (2016) 62–68.

 

  1. Sultana Rajia, Imtiaj Hasan, Ruhul Amin and Md. Anwar Ul Islam. Efficiency of a Cost-Effective UV Spectrophotometric Method for Estimation of Ciprofloxacin HCl in Marketed Tablet Formulation. International Journal of Pharmaceutical Sciences and Research. IJPSR, 6(10) ( 2015) 4277-4283.

 

  1. Shahin Aziz, Koushik Saha, Nasim Sultana, Nazim Uddin Ahmed, Ruhul Amin, Abdullah Al-Mansur. Comparative Studies on Proximate Analysis and Amino Acid Composition of Leaf and Flower Proteins conducted on Medicinal Plant, Catharanthus Roseus, Available in Bangladesh. World Journal of Pharmaceutical Research. 4(11) (2015).

 

  1. Ahmad Humayan Kabira, Most Champa Begum, Ariful Haque, Ruhul Amin, M. Swaraz, Syed Ali Haider, Nishit Kumar Paul and Mohammad Monzur Hossaina. Genetic Variation in Fe Toxicity Tolerance is Associated with the Regulation of Translocation and Chelation of Iron along with Antioxidant Defence in Shoots of Rice. Functional Plant Biology. 43 (2016), 1070-1081.

 

  1. Kabir S R, Nabi M M, Nurujjaman M., Haque A, Mahmud Z H, Reza M A Alam AHMK, Zaman RU, Khalid-Bin-Ferdaus KM, Amin R, Khan MMH, Uddin MS, Mahmud ZH. Momordica charantia seed lectin: toxicity, bacterial agglutination and antitumor properties. Applied Biochemistry and Biotechnology. (2014) DOI 10.1007/s12010-014-1449-2.

 

  1. M. Khatun, A. Nargis, D. Talukder, Seatara Khatun and Ruhul Amin. Efficacy of Different Solvent Extracts of Chhoto Kamine (Murraya koenigii) Alone and Combined with Lignin and Sulphoneted Lignin Separately on the Adult Mortality of Sitophilus oryzae. Bangladesh Res. Pub. J. 9(4) (2014) 260-264.

 

  1. M. B. Islam, M. M. H. Sarkar, M. A. Jalil, M. Z. Haque, and R. Amin. Phytochemical Screening and Anti-microbial Activity Studies on Leea macrophylla Seed Extracts. J. Sci. Res. 5 (2) (2013) 399-405

 

  1. Ruhul Amin, Farida Mazumder, Akhtar Nargis, Mahmuda Khatun and Debashish Talukder. Reproductive Periodicity, Fecundity and Sex Ratio of Goldfish Carassius auratus (Perciformes: Cyprinidae) Under Laboratory Condition. IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS).3 (1) (2013) 36-41.

 

  1. Farida Mazumder, Akhtar Nargis, Ruhul Amin and Mahmuda Khatun. Reproductive Periodicity, Fecundity, Sex Ratio and Parental Care of Angelfish Pterophyllum Scalare (Perciformes: Cichlidae) under Laboratory Condition. J Adv Sci Res 4(3) (2013) 06-11.

 

  1. A. M Khanam, R. Amin and I. Mahfuz. Effect of Trichosanthes palmata seed extracts on the growth and development of Tribolium castaneum (Herbst) and Tribolium confusum J. juVal. Univ. J. Zool. Rajshahi Univ. 30 (2011) 17-20.

 

Dr. Md. Zamilur rahman

Senior Scientific Officer

Email: zamilur@bcsir.gov.bd, jewel.haider@gmail.com

Academic Background:

 

PhD. : Institute of Biological Sciences, Rajshahi University

M.S.:  Botany, National University Bangladesh, 2001

B.Sc.: Botany, National University Bangladesh, 2000

 

Research Interest: Plant biotechnology, Bioreactor technology, Plant secondary metabolite, Micropropagation

 

Fellowships and Grants:

  1. PhD Fellowship, Institute of Biological Sciences, University of Rajshahi, 2011.
  2. R&D Grant, Ministry of Science and Technology, Govt. of Bangladesh, 2013.

 

Professional Affiliations:

  1. Member, Bangladesh Botanical Society (M-1260)
  2. Member, Bangladesh Association for Plant Tissue Culture & Biotechnology

 

List of Publications

  1. Rahman MZ, Islam SMS, Chowdhury AN, Subramanium S. Efficient microtuber production of potato in modified nutrient spray bioreactor system. Scientia Hoticulturae. 192: 369-374. 2015
  2. Bhattacharjee B, Islam T, Rahman Z and Islam SMS. Antimicrobial activity and phytochemical screening of whole plant extracts of Vanda tessellata (Roxb) Hook.ex.G.Don. World J Pharma Pharmaceutic Sci. 4(1):72-83. 2015
  3. Chowdhury AN, Nargis A, Ibrahim M, Alam AKMS and Rahman MZ. Quality assessment of strawberry Fragaria ananassa cultivated in Rajshahi region of Bangladesh. Int J Sustain Crop Prod. 9(1):35-38. 2014
  4. Chowdhury AN, Nargis A, Rahman MZ, Alam AKMS, et al. Freezing adaptability and chemical composition of Strawberry (Fragaria X ananassa) in Bangladesh. IOSR J Environ Sci Toxicol Food Technol (IOSR-JESTFT), 7(4): 50-54. 2013
  5. Khatun S, Khan AM, Rahman MZ, Islam MB, et al. Isolation of Aleuritic acid with the treatment of different percentages of sodium hydroxide solution from local varieties of lac. Bangladesh Res Pub J, 9(1): 39-43. 2013
  6. Chowdhury AN, Rahman MZ, Samad A, Alam AKMS, Khaleda S. In Vitro Plant Regeneration from Cultured Cotyledons of Cotton (Gossypium herbaceum). Bangladesh J Sci Ind Res. 46(3): 359-364, 2011
  7. Samad A, Ibrahim M, Alam AKMS, Chowdhury AN, Rahman MZ. Efficacy of plant hormone on the productivity and biochemical characteristics of grape during the pre-harvest period. J Subtrop Agric Res Dev. 8(5): 829-833. 2010
  8. Khan MR, Samad A, Begum S, Khaleda S, Alam AKMS, Chowdhury AN and Rahman MZ. Metroglyph analysis in cotton (Gossypium sp.). Bangladesh J Sci Ind Res. 42(4):449-454. 2007

 

 

 

List of Process

1) Preparation of low cost tasty cassava biscuit from cassava blended flour. mwP/MDwe/62-679/08/294 ZvwiL 21.01.2009.

2) Production of cassava cracker. mwP/MDwe/62-624/07/2442 ZvwiL 03.11.2008.

3) Production of hand made bread (rooti) from cassava flour. mwP/MDwe/62-644/07/2442 ZvwiL 03.11.2008.


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